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Identification - Kitchen Tools and Equipment

Total questions: 10

Worksheet time: 8mins

Name
Class
Date
1.

It is used to lift or turn eggs from the frying pan

(a)  

2.

It is used to remove all the contents of the mixing bowl

(a)  

3.

It is the process of removing of visible dirt.

(a)  

4.

It is a chamber use for cooking, heating and baking food

(a)  

5.

It is the process of reducing harmful microorganisms to a safe level.

(a)  

6.

It is used to mix, blend and whip egg whites, cream & batter.

(a)  

7.

This knife is used for making garnishes.

(a)  

8.

This is used to measure a small amount of an ingredient, either liquid or dry, when cooking.

(a)  

9.

It is a perforated bowl of varying sizes made of stainless steel, aluminum or plastic, used to drain, wash or cook ingredients from liquid.

(a)  

10.

It is a screen – type mesh supported by a round metal frame used for sifting dry ingredients like starch and flour.

(a)