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Beef Cattle Management - Intro, Production Sys and Handling

Total questions: 20

Worksheet time: 11mins

Name
Class
Date
1.

Beef is the ____________________ highest consumed meat in the US.

a)

second

b)

third

c)

fourth

d)

fifth

2.

Beef (cows and calves) is the _________________________ highest commondity in California.

a)

second

b)

third

c)

fourth

d)

fifth

3.

What is the purpose of a feedlot?

a)

feed and fatten cattle

b)

calf management

c)

breed cattle

d)

All of the above

4.

Stocker operations purchase weanling calves from cow/calf producers and feed them out on _____________________.

a)

grain

b)

hay

c)

pasture land

d)

corn

5.

Wlhat is the final segment of the beef industry?

a)

cow/calf

b)

retailer

c)

consumer

d)

processor

6.

What operation uses purebred breeding stock in crossbreeding programs to produce commercial offspring?

a)

stocker

b)

feedlot

c)

seedstocker

d)

cow/calf

7.

Cattle facilities should have what features? (more than one answer)

a)

safety

b)

control of cattle

c)

ease to people

d)

room to grow

8.

____________________ is the safety zone of cattle.

a)

flight zone

b)

cattle zone

c)

seeing zone

d)

all of the above

9.

It is important to have square corners in alleys or corrals so cattle can move smoothly through the sweep.

a)

True

b)

False

10.

Which type of fencing is used in cattle operations? (more than one answer)

a)

electric wire

b)

chainlink

c)

barbed wire

d)

solid fencing

11.

A cattle handler should be calm and relaxed around cattle.

a)

True

b)

False

12.

A head gate allows....(more than one answer)

a)

cow's head to pass through but blocks it's shoulders.

b)

cow's hind quarters to pass through

c)

the cow to escape the chute if an emergency occurs

d)

easy accross to work on the cattle in the chute.

13.

Squeeze chutes are ____________________________and routinely used as part of __________________________________. (more than one answer)

a)

fishing operations

b)

operated by one or more persons

c)

operated by the cattle

d)

livestock handling operations.

14.

Prehension is...

a)

the way an animal digests it's food.

b)

how long it takes and animal to eat.

c)

the way the animal will gather the food into it's mouth.

d)

the way an animal is feeling after eating.

15.

The method of prehension for cattle is...

a)

the tongue

b)

teeth and tongue

c)

lips

d)

lips and teeth

16.

The method of prehension for horses is...

a)

lips

b)

teeth and lips

c)

tongue

d)

teeth and tongue

17.

Goats and sheep method of prehension is...

a)

hands

b)

tongue

c)

lips

d)

tongue and lips

18.

Chickens method of prehension is...

a)

lips

b)

tongue

c)

the beak and gravity

d)

beak only

19.

Horses have top and bottom incisors while cattle, sheep and goats only have bottom incisors.

a)

True

b)

False

20.

The rear grinding teeth of horses, cattle, sheep and goats are called (more than one answer)

a)

incisors

b)

molars

c)

canine

d)

premolars