It is a term used to describe something that has the potential to cause harm.

It is the chance or probability that a person will be harmed or experience an adverse health effect caused by a hazard.

It refers to the condition of being protected from or unlikely to cause danger, risk, or injury?

It is the science and practice of maintaining clean and healthy conditions of food production so that the food served to customers cannot make him ill.

Wear Personal Protective Equipment when you are cooking

Wash your hands before and after preparing appetizers

Only girls can use apron

Clean and maintain and stored tools and equipment in preparing appetizers

Clean and sanitized working areas