wayground logo

Free Printable Worksheets

NEW

Font size

S
M
L
XL
Worksheets

Nutrition CHON and Fats

Total questions: 15

Worksheet time: 15mins

Name
Class
Date
1.

Which of the following foods has the greatest amount of protein.

a)

1 cup of milk

b)

1 cup of dry beans

c)

A 3 ounce piece of meat

d)

An 8- ounce container of yogurt

2.

What complete proteins?

a)

Foods that provide all the amino acids the body needs.

b)

Food that have a balanced amount of fat and protein.

c)

High -protein foods that stabilize body weight.

d)

All of the above

3.

There are ___ amino acids that make up every type of protein.

a)

10

b)

50

c)

20

d)

30

4.

The elements presents in every amino acid ___

a)

hydrogen( H), Nitrogen (N)

b)

Carbon (C)

c)

Oxygen (O)

d)

All of the above

5.

Protein is found in the following foods.

a)

Pasta

b)

Meats, poultry, and fish

c)

Leafy vegetables

d)

Any of the above

6.

Fat is not always our enemy, but why fat makes bad to our body?

a)

They can cause memory problem

b)

They have a lot of calories

c)

They raise "bad" cholesterol and can clog arteries

d)

All of the above

7.

Where do we get most saturated fats ?

a)

Ice cream

b)

hamburger

c)

Pizza and cheese

d)

Fries

8.

How can you avoid foods with tarns fat?

a)

Check nutrition facts

b)

Check the label

c)

Check the ingredient list

d)

All of the above

9.

Which is worse for your heart?

a)

A stick of margarine

b)

A stick of butter

c)

A stick of cheese cream

d)

None

10.

What is good about tuna,salmon and sardines?

a)

They are high in omega-3 fatty acid

b)

They are high in flavonoids

c)

They are high in antioxidants

d)

All of them

11.

Eat a doughnut at breakfast and large fries at lunch and you have had;

a)

The maximum daily recommended allowance of bad fat

b)

Five times the daily recommended allowance of fat

c)

Three times the daily recommended allowance of bad fat

d)

All of them

12.

What is the best oil for a marinade?

a)

Peanut oil

b)

Flaxseed oil

c)

Canola oil

d)

All of them

13.

Fat slows down digestion because it gives us feeling of fullness and satisfaction.

a)

Palatability

b)

Satiation

c)

Satiety

d)

Nutrient source

14.

It refers to increase desire to eat additional fatty foods during eating

a)

Palatability Nutrient source

b)

Satiety

c)

Satiation

15.

A substance that emulsifies fats.

a)

Hydrochloric acid

b)

Bile

c)

Pancreatic juice

d)

Enzyme