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Ag Science 25 Nutrition and Management of dairy herd 1

Total questions: 33

Worksheet time: 25mins

Name
Class
Date
1.

Which of the following are ways in which a farmer should prepare for calving?

a)

Have an experienced person or vet on hand.

b)

Have all the proper equipment on hand i.e. calving jack, iodine..

c)

Isolate the cow when she shows signs of calving

d)

Assist in the calving if needed

2.

What are the signs a cow is about to calve?

a)

She will move away from the rest of the herd

b)

Her pin bones will drop

c)

There will be mucus and waterbag may will show.

d)

Her vulva will be springing

e)

Her udder will fill up and milk may come out of the teats

3.

What should the farmer do after the calf is born?

a)

Clear the mucus form the nose and mouth.

b)

Ensure the cow licks the calf or rub it with straw.

c)

Dip the navel in iodine

d)

May sure the calf gets 3L of colostrum in the 2 hours

e)

Tag the animal

4.

What causes milk fever?

a)

Lack of iron

b)

Lack of calcium

c)

Lack of magnesium

d)

Lack of nitrogen

5.

What are the ways in which milk fever can be prevented?

a)

Do not let animals graze newly growing grass in spring.

b)

Give the animal Calcium in their diet.

c)

Make sure that the animal get loads for fresh water.

d)

Give the cow an antibiotic injection.

6.

What is ketosis?

a)

A disease where the cow is lacking calcium

b)

A disease caused by a bacterial infection

c)

A disease caused by the lack of energy.

d)

A disease caused by a fungus.

7.

What are the main differences between colostrum and milk?

a)

Colostrum has higher amounts of fat.

b)

Milk has a lower amount of protein.

c)

Colostrum has a lower amount of lactose

d)

Colostrum has a lower amount of water.

8.

What are the advantages of colostrum?

a)

Colostrum has antibodies that will protect the calf from diseases.

b)

Colostrum has a warming effect

c)

Colostrum clears the black lining for the intestines.

d)

Colostrum has a high energy content.

9.

When does colostrum stop being absorbed by the calves intestine?

a)

After 2 hours

b)

After 12 hours

c)

After 24 hours

d)

After 4-5 days

10.

What is the scratch factor?

a)

Where an animal itches itself against gates and causes them to fall over.

b)

Where animals are feed colostrum to build up their rumen.

c)

Where an animal itches itself against fences and causes them to fall over.

d)

Where animals are feed concentrates/hay/straw to build up their rumen.

11.

After how many days should calves get access to concentrates/hay

a)

1 day

b)

5 days

c)

10 days

d)

60 days

12.

What is the target weight a calf must reach before being weaned off milk?

a)

40 kg

b)

65 kg

c)

220 kg

d)

300 kg

13.

Which of the following grazing systems should be used when grazing newly weaned calves.

a)

Paddock

b)

Leader-follower

c)

Strip

d)

Block

14.

What are the advantages of using the leader follower grazing system with young calves?

a)

They get young leafy grass

b)

They have less risk of getting diseases

c)

They do not have the stress of grazing ground bare

15.

What (a)   % of replacements should a dairy farm aim for every year?

16.

What are the reason why a dairy cow would need to be replaced?

a)

Disease

b)

Calving/fertility problems

c)

Grading up

d)

Declining milk quality and production

e)

Age

17.

What should a farmer look for in a replacement heifer?

a)

Comes from a high producing mother and high EBI

b)

Is the correct breed and docile

c)

Has good feet, teeth, udders and teats

d)

Has a BCS of 3.25 and is at least 300kg

e)

Is free from disease

18.

How much colostrum should a calf receive in the first 2 hours?

a)

1 L

b)

2L

c)

10% body weight in L

d)

10L

19.

What is the % of fat in colostrum?

a)

6.7%

b)
10-12%
c)

4%

d)

3.2%

20.

What is the % of protein in colostrum?

a)

6.7%

b)

4%

c)

14.9%

d)

2.5%

21.

What is the length of oestrus cycle for a cow?

a)

17 days

b)

24-36 hours

c)

21 days

d)

18-24 hours

22.

What is the duration of oestrus for a cow?

a)

17 days

b)

24-36 hours

c)

21 days

d)

18-24 hours

23.

What is the gestation period for a cow?

a)

147 days

b)

115 days

c)

21 days

d)

283 dyas

24.

What is the lactation period for a cow?

a)

147 days

b)

305 days

c)

60 days

d)

283 dyas

25.

What is the drying of period for a cow?

a)

147 days

b)

305 days

c)

60 days

d)

283 dyas

26.

What happens when a cow is said to be " milking off her back"

4 lines
27.

Which of these uses paint being rubbed of the cows back as an indicator of oestrus?

a)

Chin ball and vasectomised bull

b)

Activity monitor

c)

Tail paint

d)

Kamar device/Pressure pad

28.

Which of these uses a GPS tracker to know when cows move more as an indicator of oestrus?

a)

Chin ball and vasectomised bull

b)

Activity monitor

c)

Tail paint

d)

Kamar device/Pressure pad

29.

Which of these uses a bull that can no longer produce sperm and paint as an indicator of oestrus?

a)

Chin ball and vasectomised bull

b)

Activity monitor

c)

Tail paint

d)

Kamar device/Pressure pad

30.

Which of these uses a vile full of paint that changes colour when broken by a cow after mounting as an indicator of oestrus?

a)

Chin ball and vasectomised bull

b)

Activity monitor

c)

Tail paint

d)

Kamar device/Pressure pad

31.

What type of milking parlour is this?

(a)  

32.

Draw the shape of the lactation curve for a dairy cow.

33.

What space should a cow have during winter housing with no cubicles?

a)

1m2

b)

2m2

c)

3m2

d)

4m2