WorksheetsT.L.E 8 Production of Processed Fruits and Vegetables
Total questions: 10
Worksheet time: 8mins
Name
Class
Date
1.
Root crops must be free from dirt and dark spots.
a)
True
b)
False
2.
Buy quality of vegetables and make sure they will serve your specific purposes of buying them.
a)
True
b)
False
3.
Fruits should not be plump and fully mature.
a)
True
b)
False
4.
Pineapple should be yellowish brown and heavy in relation to size.
a)
True
b)
False
5.
Cabbage should be hard, heads are not compact, and greenish in color.
a)
True
b)
False
6.
Eggplants should be firm, heavy, and free from decay and unwanted marks.
a)
True
b)
False
7.
Squash should be bright-colored and has hard skin.
a)
True
b)
False
8.
Fruits and Vegetables do not decay.
a)
True
b)
False
9.
Chemical can likewise cause fruits and vegetables spoilage.
a)
True
b)
False
10.
Buy fruits in season that are less expensive
a)
True
b)
False
100 %
