Functional tools and equipment are those that are in good condition and can perform its regular functions.

Different tools perform different task so you should use the right tools for the right task.

Measuring tools should have accurate and easy to read markings

A functional baking pan should be well-formed.

Mixing bowls used for mixing ingredients has several sizes and may be made of plastic, glass or metal

A rolling pin should be heavy in weight and easy to grip.

An electric or stand mixer operates without electricity

The tools like rolling pin and dough scraper are used for forming and portioning dough.

Maintenance is done to prolong the life and use of tools and equipment.