Which of the following mixing tool would be best to use to incorporate air into foods?

Which of the following spatulas is best to use to level ingredients in dry measuring cups?

Which of the following spatulas is best to use to level ingredients in dry measuring cups?

Which of the following baking tools is used to blend solid fats such as shortening with flour when making pastry.

Which of the following are kitchen shears?

Which of the following cutting tools is used to remove the outer surface of fruits and vegetables?

Which of the following preparation tools would you use for turning meats and fried foods, and for handling foods such as corn on the cob, hard-cooked eggs, and baked potatoes?

Which preparation tool is a perforated bowl used to drain fruits, vegetables, and pasta?

Which of the following knives is the most versatile of all kitchen knives, has a long, smooth blade for slicing, dicing, and mincing fresh fruits, vegetables and herbs, and is also known as a french knife?

Which of the following knives is one of the smallest knives and has a smooth blade for peeling and trimming fruits and vegetables?

These are used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food

This tool is used for serving soup or stews, but can also be used for gravy, dessert sauces or other foods.

This tool is used for mashing cooked potatoes, turnips, carrots or other soft cooked vegetables.

These tools are used to grate, shred, slice and separate foods such as carrots, cabbage and cheese

These tools are essential for various tasks from cleaning vegetables to straining pasta or tin contents.

It is a kitchen utensil used as a protective surface on which to cut or slice things.

It is used to measure heat intensity.

Classify the tool according to its function.

Classify the tool according to its function.

Classify the tool/equipment according to its function.