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Worksheets

ROUND 3

Total questions: 10

Worksheet time: 3mins

Name
Class
Date
1.

According to the Dietary guidelines for Americans, you should " FOCUS ON _______" as you plan your eating pattern.

a)

Calories

b)

Trying new foods every day

c)

Variety, nutrient density and amount

d)

Added sugars and saturated fat

2.

1/4 of a cup of dried fruit or nuts can be represented by which common sporting item?

a)
b)
c)
d)
3.

Identify the disease which is caused by the deficiency of protein and total food calorific value in children..

a)

Minamata

b)

Marasmus

c)

Klinefelter syndrome

d)

Kwashiorkor

4.

Which among the following services is NOT provided under INTEGRATED CHILD DEVELOPMENT SERVICES (ICDS) scheme ?

a)

Supplementary Feeding

b)

Immunisation

c)

Distribution of free books and school dress to children

d)

Health and Nutrition Education to 3-6 year old children

5.

National Nutrition Strategy was published by ___________.

a)

National Institute of Nutrition

b)

Indian Council of Medical Research

c)

All India Food Processors Association

d)

NITI Aayog

6.

Identify the fats , found in fried food and processed food which raise bad cholesterol and lower good cholesterol.

a)

Trans fats

b)

Saturated fats

c)

Polyunsaturated fats

d)

Monounsaturated fats

7.

Which of the following is indicated to treat essential fatty acid deficiency?

a)

50% dextrose

b)

Branched chain amino acids

c)

Lipids

d)

Selenium

8.

Dry scaling skin, thinning hair, thrombocytopenia, and liver function abnormalities are clinical manifestations of what condition?

a)

Essential fatty acid deficiency

b)

Hyperlipemia

c)

Hypersmolar syndrome

d)

Hypoglycemia

9.

Which of the following mineral is essential for controlling heartbeat?

a)

Sodium

b)

Sulphur

c)

Bromine

d)

Potassium

10.

Which of the following is the body's physical response for the need of food?

a)

Appetite

b)

Hunger

c)

Craving

d)

None of the above