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HP Nutrition Labels

Total questions: 26

Worksheet time: 12mins

Name
Class
Date
1.

How many grams of fat would you consume if you ate 2 servings of this product?

a)

8

b)

16

c)

24

d)

1

2.

If you ate the entire container, how many grams of protein would you consume?

a)

3

b)

6

c)

24

d)

30

3.

How many servings would you need to consume to get 21% of your daily value of dietary fiber?

a)

1

b)

2

c)

3

d)

4

4.

How many calories would you consume by eating 3 servings of this product?

a)

110

b)

220

c)

330

d)

440

5.

What percentage of calories are from fat for the whole package?

a)

20

b)

40

c)

60

d)

80

6.

How many servings would you need to consume to eat 25 grams of protein?

a)

2

b)

3

c)

4

d)

5

7.

How many servings are contained in this food item?

a)

1

b)

15

c)

8

d)

5

8.

What is the main ingredient in these granola bars?

a)

Whole grain oats

b)

Sugar

c)

Canola Oil

d)

Soy Flour

9.

How many total grams of fat are contained in a subway meatball sandwich?

a)

71

b)

1

c)

9

d)

23

10.

What percent of your recommended daily value of IRON is contained in a medium order of fries?

a)

0%

b)

14%

c)

2%

d)

6%

11.

How many servings total does this box of Mac n Cheese have?

a)

2.5

b)

250

c)

18

d)

1

12.

How many calories are in 2 waffles?

a)

90

b)

180

c)

360

d)

200

13.

Look at the % Daily Value of protein in the chicken nuggets. Is this considered a high number? Remember: 20% is considered high and 5% is considered low.

a)

Yes

b)

No

14.

A nutrition facts label is based off of a __________ calorie diet

a)

2000

b)

2500

c)

3000

d)

1500

15.
Reading the food label can help you compare products, make healthier choices and provide valuable information to people with food allergies. 
a)
True
b)
False
16.
You get the energy you need for your daily activities from the food you eat.
a)
True
b)
False
17.
Your nutrition affects your overall health.
a)
True
b)
False
18.

Which is the healthier option?

a)

Pretzels

b)

Potato Chips

19.

Calories equal _______

a)

Fat

b)

Carbohydrates

c)

Protein

d)

Energy

20.

You need ______ Saturated Fat, Sodium and Added Sugars than Dietary Fiber, Calcium Vitamin D, Iron, and Potassium.

a)

More

b)

Less

c)

Same Amount

21.

Tells you the number of servings in a container (bag, box, can) of a food.

a)

Serving Size

b)

Servings per container

c)

Nutrition Facts

d)

Daily Nutritional Value

22.

Tells you the amount food in a serving.

a)

Serving Size

b)

Serving Per Container

c)

Nutrition Label

d)

Macronutrients

23.

Label that tells you the nutritional values of a type of food.

a)

Serving Size

b)

Serving per container

c)

Nutrition Label

d)

Calories

24.

Tells you the percentage per serving based on a 2000 calorie diet.

a)

Nutritional Label

b)

Serving per Container

c)

Serving Size

d)

% of Daily value

25.

Vitamins and Minerals

a)

Taste stuff

b)

Micronutrients

c)

Macronutrients

d)

Taste Icky

26.

Protein, Fat, Carbohydrates, Sugar

a)

Taste good

b)

Micronutrients

c)

Macronutrients

d)

Taste Icky