WorksheetsHM311 PRELIM EXAM
Total questions: 14
Worksheet time: 11mins
Select 3 tools that is present & was discussed on the video.
This term is used when sugar turns to liquid, brown in color & reduces its sweetness.
BATTER
DOCKING
CARAMELIZE
LEAVEN
This process enables to make bake goods with flaky textures like in biscuits & scones.
CREAMING
CRIMPING
DOUGH
CUTTING IN FAT
WHAT IS THE CORRECT TERM FOR IN THIS STAGE/TEXTURE BUTTER?
(a)
THIS PICTURE REFERS TO A METHOD OF?
(a)
To score the dough means?
is a shallow cuts made on un bake dough to control where bread dough will split.
is a shallow cuts made on baked dough to control where bread dough will split.
is a shallow cuts made on un bake dough to control where bread dough size and volume
IDENTIFY WHICH OF THE FOLLOWING TERMS ARE SEEN ON THE VIDEO. CHOOSE 3
DOUGH
LEAVEN
FERMENT
DUST
BAKE
IDENTIFY THE 3 WHISK ATTACHMENTS IN A STAND UP MIXER.
THIS STAND UP MIXER ATTACHMENT IS USED TO...
WHIP A LOT OF AIR AND VOLUME
BLEND DRY INGREDIENTS TOGETHER
SUBSTITUTE FOR HAND KNEADING
THIS STAND UP MIXER ATTACHMENT IS USED TO...
WHIP A LOT OF AIR AND VOLUME
BLEND DRY INGREDIENTS TOGETHER
SUBSTITUTE FOR HAND KNEADING
THIS STAND UP MIXER ATTACHMENT IS USED TO...
WHIP A LOT OF AIR AND VOLUME
BLEND DRY INGREDIENTS TOGETHER
SUBSTITUTE FOR HAND KNEADING
WHICH OF THE FOLLOWING TOOLS CAN BE USE TO FOR MIXING EVERYTHING.
THIS TOOL IS USED TO TEST TRUE TEMPERATURE OF YOU OVEN
NON CONTACT THERMAL SCANNER
OVEN THERMOMETER
PEN THERMOMETHER
PASTRY THERMOMETHER
IT IS THE TERM USED FOR UN BAKE MIXTURE THAT BAKES CAKES, MUFFINS & ANY ALIKE.
BUTTER
BATTER
DOUGH
PASTRY CREAM
