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FOOD TEST

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

This solution is changed into dark blue when mixed up with the food. Name the solution and the food. (select multiple options)

a)

Starch

b)

Iodine

c)

Protein

d)

Millon's reagent

e)

Benedict

2.

Identify a mistake of this test.

a)

The test tube is not in a water bath

b)

Blue flame is used

c)

Only a few drops of Benedict's reagent is used

3.

This is emulsion test. Select the names ALL the mixtures used. (You can select more than one options)

a)

Water

b)

Ethanol

c)

Oil

d)

Millon's reagent

e)

Filter paper

4.

I am used to test for the presence of complex carbohydrates (starch)

a)

Benedict's Test

b)

Biuret Test

c)

Iodine Test

d)

Ethanol Emulsion Test

5.

I am used to test for the presence of simple carbohydrates (sugars)

a)

Benedict's Test

b)

Biuret Test

c)

Iodine Test

d)

Ethanol Emulsion Test

6.

Which of the following tests for glucose?

a)

Iodine

b)

Benedicts

c)

Biuret

d)

Emulsion

7.

A negative test for glucose will cause Benedicts to stay...

a)

brick red

b)

blue

c)

black

d)

orange

8.

What is a positive result for the lipid emulsion test?

a)

milky white colour

b)

clear

c)

yellow

d)

green

9.

The building blocks of proteins are

a)

carbohydrates

b)

amino acids

c)

sugars

d)

fatty acids

10.

The grease spot that is formed on the paper is ....................

a)

transparent

b)

translucent

c)

transgender

d)

translocation