"Pho" was officially recorded in the Oxford English Dictionary in the UK and US on..................

When was "Pho'" born and shaped?

Where is the first place in Vietnam people ate broken rice?

When was "Com tam" become popular across Southern provinces?

Broken rice - fragments of rice grains that are produced by damage in milling

What vegetables are used in "Com tam" ?

For better performance, we can soaked the broken rice for...............

How long does the best pork need to be rest?

" Mix ground meat (pork) well with fresh eggs, scliced wood ear mushroom and soft soaked rice vermicelli "

What is this dish?

How long do we need to steam Vietnamese egg meatloaf?

Is it True or False:

First, pour a little scallion oil on the plate

Then, Using a small rice bowl to form a perfect rice dome in the middle of the plate.

Next, Lay the grilled pork chops, egg meatloaf, shredded pork skin around the rice

In the first step, we soak the ribs, tails, and the beef in salt water for...............

What ingredients we need to put in the cloth bag?

After cooking meat with water in high heat until it boils, lower the heat and cook for another.................

How many bowls of cold water we need to add after removing the meat crumbs and dirty foam?

" Finished product request is that the broth will be clear, have a light yellow color, slightly greasy with a natural sweetness from bones."

When was the first time the noun "Pho" officially published in Vietnamese dictionary?

Phở Bò is a Vietnamese noodle soup served with ....

Phở gà is a Vietnamese noodle soup served with ....

Pho is generally served as a beef soup. Which of the following is rarely seen in "Pho bo"

Pho noodles are usually long and thin, though somtimes you can also order them wide. Either way, what kind of noodles are used in Pho?

Pho is generally served with a plate of garnish on the side. Which of the following items is not likely to be found on the garnish plate?

What are the best dishes in Hanoi?

"The northern of Vietnam is likely to use soy sauce and shrimp paste"

What is the typical feature of flavor in the northern Vietnam?

What are the best dishes in HCMC?

Is fish sauce widely used in the southern than the northern Vietnam?

Is the statement True or False?

"In the northern of Vietnam, people's taste are less sweet, more salty."

What is the typical dishes' flavor in the northern Vietnam?

What are the two main features of tradition culinary in both regions?

What is the most important ingredient in the dipping fish sauce in Com tam?

What ingredient do we need to marinate tender grilled pork chops?

Toasted rice powder is an ingredient of shredded pork skin

In addition to your Pho soup, meats, and garnishes, there are usually a couple sauces available for you to add to your soup or to dip your meat in . One sauce is a fiery red chili sauce with a rooster on the bottle? What is this sauce called?

Pho is a traditonal soup made out of noodles and thinly sliced meats. From which Asian country does Pho originate?

How many fundemental senses that Vietnamese Cuisine have?

The soup includes -------- with noodles made from rice.