WorksheetsStyles of Espresso Coffee
Total questions: 10
Worksheet time: 5mins
Extraction rate for 30ml espresso should take 25–30 seconds
10-15 seconds
20-30 seconds
25-30 seconds
30 -35 seconds
Characteristics / Preparation for Caffé latte
30ml espresso
topped with
steamed milk
and a 10mm
dense foam on
top
30ml espresso
topped with
textured milk
and 10–15mm
dense foam on
top, sprinkled
with chocolate
powder
30ml espresso
topped with
steamed milk
and up to 5mm
of dense foam
30ml
espresso, stained
with a dollop of
heated milk/froth
Characteristics / Preparation for Cappuccino
30ml espresso
topped with
steamed milk
and a 10mm
dense foam on
top
30ml espresso
topped with
textured milk
and 10–15mm
dense foam on
top, sprinkled
with chocolate
powder
30ml espresso
topped with
steamed milk
and up to 5mm
of dense foam
30ml
espresso, stained
with a dollop of
heated milk/froth
Characteristics / Preparation for Flat white
30ml espresso
topped with
steamed milk
and a 10mm
dense foam on
top
30ml espresso
topped with
textured milk
and 10–15mm
dense foam on
top, sprinkled
with chocolate
powder
30ml espresso
topped with
steamed milk
and up to 5mm
of dense foam
30ml
espresso, stained
with a dollop of
heated milk/froth
Characteristics / Preparation for Short Macchiato
30ml espresso
topped with
steamed milk
and a 10mm
dense foam on
top
30ml espresso
topped with
textured milk
and 10–15mm
dense foam on
top, sprinkled
with chocolate
powder
30ml espresso
topped with
steamed milk
and up to 5mm
of dense foam
30ml
espresso, stained
with a dollop of
heated milk/froth
Identify the coffee type
Long Macchiato
Mocha
Flat white
Cappuccino
Identify the coffee type
Long Black
Short Black
Espresso
Flat White
Identify the coffee type
Latte
Short Macchiato
Espresso
Piccolo latte
Identify the coffee type
Ristretto
Short Macchiato
Espresso
Short Black
Base for ALL cafe style coffees
Espresso
Ristretto
Doppio
Doppio ristretto
