Food is cooked in water as the medium and

providing heat below boiling temperature.

Cook the food in minimum amount of liquid at

temperature just below the boiling point.

The steam generated by water is used as a

medium of cooking.

The food is placed on a metal grid directly

above the source of heat.

Food is periodically coated with fat and turned

around for uniform cooking.

Food is immersed into a deep fryer with hot fat

till it is golden brown.

It involves use of just minimum fat to cover the base of the pan. The food is tossed occasionally to cook evenly.

It is used for food having sufficient fat of its

own.

Food is kept in a grill between two heating elements and browned on both sides.