WorksheetsFSQMS
Total questions: 10
Worksheet time: 5mins
Clause 1. 6 Change Management is the
establishment of a policy and procedure, outline methods and take appropriate actions where changes to the Food Safety and Quality Management are made.
the responsibilities and authorities are assigned, communicated and understood within the organization
policies, procedures, and plans are established to address any critical or emergency that may impact product safety, quality, and the organization's and JFC's business.
the scope, context and policies of the food safety and quality management system.
The following are required training for personnel engaged in activities relating to product safety, authenticity, legality and quality
internal audit
HACCP
Pest control
all of the above
The validation study shall be able to provide justification through scientific-based or factual approach, and shall include the Validation master plan ,protocol, report and studies
TRUE
FALSE
Rework filling for meat empanada should not be recorded and monitored
TRUE
FALSE
A ---------------------- is established where control points and corresponding analysis/verification are identified.
(a)
Response, including containment, investigation and initial corrections, to JFC complaints shall be sent within ---- after issuance of notification (Delivery Rejection Notice or Corrective Action Request). Action plans shall be submitted within ----.
24 hours and 7 days
48 hours and 7 days
7 days and 30 days
Review or verification of corrective actions taken to ensure that they are effective is part of corrective action program
False
True
Statistical techniques can be used in monitoring and measuring the FSQMS processes.
True
False
The results of the previous audits, importance of the processes concerned, and changes that may affect the FSQMS shall be
considered in establishing the Internal Audit Program.
TRUE
FALSE
The JFC FSQMS basically follows the ---------- cycle wherein the clauses are Leadership, Support, Operations, Evaluation and Improvement
(a)
