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Food Contamination

Total questions: 8

Worksheet time: 4mins

Name
Class
Date
1.

When micro-organisms come into contact with food and make it unsafe to eat, the food is said to be:

a)

Conserved

b)

Contaminated

c)

Concentrated

d)

Condensed

2.

To thoroughly clean surfaces to get rid of bacteria and it is the first step in preventing foodborne illness.

a)

Sanitize

b)

Miracle Worker

c)

Sanity

d)

White glove treatment

3.

A dangerous bacteria that causes foodborne illness.

a)

Cross-contamination

b)

Sanitize

c)

Salmonella

d)

Gummy bears

4.

A sickness caused by eating food that contains a contaminant?

a)

Strep throat

b)

Foodborne illness

c)

Scarlet Fever

d)

Migraines

5.

When harmful bacteria are transferred from one food or surface to another.

a)

Hand shake

b)

Walking barefoot

c)

Cross-contamination

d)

Single-contamination

6.

Salmonella and E-coli are two bacteria that can make a person extremely sick or can cause death.

a)

True

b)

False

7.

Which type of contamination is being shown in this image?

a)

Physical Contamination

b)

Chemical Contamination

c)

Biological Contamination

d)

Cross Contamination

8.
What is an example of cross-contamination?
a)
Cutting raw vegetables with a clean chef's knife
b)
Placing raw meats on the same shelf of the refrigerator
c)
Preparing raw chicken and vegetables on the same cutting board
d)
Using clean hands and work surfaces when preparing food