A sharp edged scoop for cutting out balls of fruits and vegetables.

(a)  

A small handtool in making garnishes.

(a)  

A container needed for mixing the ingredients.

(a)  

This is used for mixing thinner liquids.

(a)  

A container which is usually transparent used for measuring liquid ingredients.

(a)  

It refers to a small portion of highly seasoned foods. It is a combination of canapes, olives, stuffed celery, pickled radishes and fish.

(a)  

(a)   are foods which stimulates the appetite.

(a)   salad - are small portions and usually display the characteristics found in most salad.