WorksheetsGSC Legends (HD & HBR)
Total questions: 20
Worksheet time: 7mins
For better consistency and taste of Honey Beef Rice, we need to change the process and ________
Weigh the water
Weigh the honey soy sauce marinade powder
Weigh honey soy sauce powder
Monitor holding time
___________to ensure that honey soy sauce powder are dissolved and oil is evenly incorporated.
Mix thoroughly using wire whisk
Monitor cooking time
Ensure water and powder ratio
all of the above
To ensure consistent GS flavor of Honey Beef rice, Back up crew must ensure to _______ and _____ the honey soy sauce and honey soy blend
mix thoroughly and pour evenly
portion and mix thoroughly
portion and weigh
mix and weigh
Standard portioning and tool for Honey soy sauce
1 heaping scoop using 3 0z spoodle
1 leveled scoop using 3 oz spoodle
1 leveled scoop using gravy ladle
1 heaping scoop using gravy ladle
What is the simmering time for 1-20 pieces hotdog meat?
(a)
Serving temperature of Jolly Hotdog is _____
at least 165 F
at least 120 F
at least 140 F
at least 130 F
Adjust the burner flame setting to (a) during the simmering process of HD meat
Holding time of HD meat in toastmaster holding cabinet is (a)
What is the load size of HD meat in a long tray for toastmaster holding cabinet
9 pieces
10 pieces
12 pices
6 pieces
Volume of water used for simmering of 11-20 pieces hotdog meat
6 liters
7 liters
8 liters
10 liters
Final temperature of hotdog meat after simmering is atleast _____
120 F
140 F
165 F
180 F
Check the final temperature of HD meat _____ before end of simmering time
1 minute
2 minutes
3 minutes
none of the above
An indicator of too thin Honey Soy sauce that results in bland taste is the _____
too dark color
stays on top of beef when poured
appearance of easily being absorbed by the rice.
too light color
When cooking honey beef, let it cook for _____mins w/o flipping or mixing to prevent uneven cooking.
2 mins
4 mins
5 mins
7 mins
Holding time of Honey Soy Blend
DP + 8 hours chiller
DP + 12 hours chiller
DP + 1 day chiller
DP + 12 days chiller
Cooking time for 1/2 pack diced onion is ____
1 min
1.5 mins
1.45 mins
3 mins
Slowly pour 1/4 pack of Honey soy sauce powder in _____ grams of water.
250-256
438-444
428-434
875-881
Cooking time for 2 packs Honey beef is ____
4 mins
5 mins
6 mins
7 mins
Final cooked temperature of honey beef and honey soy sauce
140 F
160 F
170 F
180 F
Holding time for 1/4 back up of Honey Soy Sauce is (a)
