Which is NOT a change that takes place when vegetables are cooked:

A fruit is the ripened ______ of the plant.

Green beans and other vegetables should be cooked until ___________, but not mushy.

In general, vegetables should be cooked for a _______ time in a _____ amount of water.

Red pigment in vegetables is called____________.

Orange pigment in vegetables is called _______________.

Water-soluble nutrients may be lost when vegetables are __________.

Adding ________ to red vegetables when cooking will keep them from turning purple.

Vegetables contain ______________, plant chemicals that act like antioxidants.

The USDA and National Institutes of Health suggest a minimum of ____ servings per day of fruits and vegetables combined.

Vegetables that do not need to be refrigerated:

The Danger Zone is _______ degrees F.

1 cup = _____ Tablespoons

How many cups are in one pint?

1 Tablespoon = _______ teaspoons

1/2 Tablespoon = _________ teaspoons

Double: 3/4 cup

Half: 2/3 cup

Which vegetable is NOT mild flavored?

In general, vegetables should be cooked in a _________ amount of water for a ________ time.

To preserve the most nutrients, do all of the following EXCEPT:

Which vegetable is a root vegetable?

Which vegetable is a leafy vegetable?

Which vegetable has an edible "bulb"?