WorksheetsChapter 9 storing and issuing
Total questions: 10
Worksheet time: 5mins
There are three things that must be controlle in the storage except?
Humidity
Light
Temperature
Storeroom
Points to remember when freezing foods are?
Most vegetable should be blanched first to destroy the enzymes that hasten deterioration even in the freezer
Bacteria can grow at such low temperature
Food should be covered and wrapped or placed in sealed containers
Do not pack food closely with each other
Low temperature units for frozen foods that maintain a constant temperature in the range of ?
20 to 30 Fahrenheit
32 to 40 Fahrenheit
10 to 0 Fahrenheit
41 to 50 Fahrenheit
what is storing ?
The proper storage of food immediately after it has been received.
The temperature condition of stored food and the temperature of the storage unit .
The flow of material through a foodservice operation bagins in the receiving and storage areas.
temperature and humidity controls .
To ensure accessibility of products when needed the storage facility must be ?
Stored appropriately , under conditions that will maximize its shelf life .
Restricted to authorized individuals and steps must be taken to guard against unauthorized .
Assigning a specific storage location .
Organized that each individual brand and product can be found quickly
What is Issuing ?
Issuing is the process used to supply food to production units after it has been received .
To limit access to storage areas to authorize staff members only
To access quantities and cost of products removed storage
Collect all food and beverage for the day
Issuing procedures as a below except ?
Collect all food and beverage requisition for the day .
issues the items requested in the food and beverages requisition and group them according to the department
To match items removed from storage with actual production requirements .
Record the isuues in the storeroom iventory card
There are three kinds of bars
True
False
Categories of issuing products
Temperature
Storeroom issues
Humidty
Directs issues
Bin cards can affix to shelves and serve as shelf labels
True
False
