Structure of air and protein forms when cream or egg white is whipped.

Occurs when milk overheats and lactose rapidly caramelizes and burns.

Preventing curdling by bringing one food to the right temperature or consistency before mixing it completely with another

When pressure builds up under a layer of scum.

Most butter consist of about...….....milk fat.

What is an example of a dairy product?

What does dairy have that our bones need every day?

How many servings of dairy do we need everyday?

What is the healthier choice when choosing milk?

If you want milk for your cereal but the milk hurts your stomach what is another dairy product you can buy instead?

Using too-high cooking temperatures will cause milk to:

Which is an example of dessert that uses dairy?

An example of food in the dairy section of MyPlate is:

When determining the freshness of milk, check the:

Which food group does this item belong to?

Which food group contains the sugar "lactose"?

What does roux do to a sauce?

What are the 2 main ingredients in roux? (Choose 2)

The color of roux is determined by the:

Roux is a:

Egg yolks must go through the processes of

tempering, or gradually warming to the temperature

of the yolks