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Review

Total questions: 10

Worksheet time: 50secs

Name
Class
Date
1.

The middle layer that contains carbohydrates and proteins

a)

bran

b)

endosperm

c)

germ

d)

seed

2.

This starch crop is used in making tapioca pearl

a)

potato

b)

sweet potato

c)

cassava

d)

taro

3.

What kind of starch is this?

a)

corn starch

b)

potato starch

c)

cassava starch

d)

sweet potatp starch

4.
a)

potato starch

b)

cassava starch

c)

sweet potato starch

d)

corn starch

5.

Soft, white, tasteless powder that is insoluble in cold water, alcohol and other solvents.

a)

sugar

b)

starch

c)

baking soda

d)

baking powder

6.

The outer layer of the seed with B vitamins and minerals

a)

bran

b)

endosperm

c)

germ

d)

seed

7.

Any grass cultivated for the edible components of its grain

a)

starch

b)

cereal

c)

endosperm

d)

seed

8.

Used as feed for live-stocks and in alcohol production

a)

wheat grains

b)

millet grains

c)

barley grains

d)

maize grains

9.

The following are starchy vegetables, except

a)

potatoes

b)

squash

c)

green peas

d)

artichoke

10.

What is the main ingredient of maja blanca?

a)

corn flour

b)

corn starch

c)

wheat starch

d)

all purpose flour