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Lecture Midterm Examination on Inorganic & Organic Chemistry

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

Which of the follwoing are the commonly encountered important alcohols, EXCEPT

a)

 methyl

b)

 glycerol

c)

isomers

d)

ethylene glycol

2.

Which of the following affects the physical properties of an alcohol?

a)

 unbranched-chain alcohols

b)

 affinity for water vapor (moisture)

c)

 lubricative properties

d)

 length of the

nonpolar carbon chain and the  number of polar hydroxyl

3.

Which of the following  describes the property of alcohols with their alkane counterparts, EXCEPT

a)

 Alcohols have higher  boiling points

b)

 Alcohols have much higher  solubility in water

c)

 Alcohols have lower solubility in water

d)

 Alcohols have lower boiling points

4.

Which of the following includes the classification of alcohols, EXCEPT

a)

 primary alcohol

b)

 secondary alcohol

c)

 tertiary alcohol

d)

quaternary alcohol

5.

Which of the following classification of alcohol describes the structure?

a)

primary alcohol

b)

secondary alcohol

c)

tertiary alcohol

d)

quaternary alcohol

6.

Which of the following classification of alcohol describes the structure?

a)

primary

b)

secondary

c)

tertiary

d)

quaternary

7.

Which of the following classification of alcohol describes the structure?

a)

primary

b)

secondary

c)

tertiary

d)

quaternary

8.

Which of the following classification of alcohol describes the structure?

a)

primary

b)

secondary

c)

tertiary

d)

quaternary

9.

Which of the following classification of alcohol describes the structure?

a)

primary

b)

secondary

c)

tertiary

d)

quaternary

10.

Which of the following  is an organic compound in which an — OH group is attached to a carbon atom?

a)

alcohol

b)

ether

c)

phenol

d)

thiol

11.

The physical and chemical properties of phenols includes the following, EXCEPT

a)

 phenols undergo halogenation

b)

 Phenols can be oxidized by stronger oxidizing agents

c)

 phenols can be

dehydrated

d)

 phenols are flammable.

12.

Identify the nomenclature of the following phenol.

a)

2,3-dimethylphenol

b)

4,5-dimethylphenol

c)

6,7-dimethylphenol

d)

1,2-dimethylphenol

13.

Identify the nomenclature of the following phenol.

a)

1,4-dimethylphenol

b)

3,4-dimethylphenol

c)

2,4-dimethylphenol

d)

4,4-dimethylphenol

14.

Identify the nomenclature of the following phenol.

a)

2,5-dimethylphenol

b)

2,4-dimethylphenol

c)

1,5-dimethylphenol

d)

2,6-dimethylphenol

15.

Which of the following  is an organic compound in which an oxygen atom is bonded to two carbon atoms

by single bonds?

a)

alcohol

b)

phenol

c)

ether

d)

thiol

16.

Which of the following are the chemical property of ethers, EXCEPT

a)

 Ethers are flammable

b)

 Ethers react slowly with oxygen from the air to form unstable hydroperoxides and

peroxides.

c)

 Diethyl ether, whose boiling point of 35 degrees Celsius

d)

 Ethers react slowly with oxygen from the air to form stable hydroperoxides and

peroxides.

17.

Which of the following  is an organic compound in which

a sulfhydryl group is bonded to a saturated carbon atom?

a)

alcohol

b)

phenol

c)

ether

d)

thiol

18.

Convert Propyl mercaptan for thiols to IUPAC names or vice versa.

a)

1-propanethiol

b)

2-propanethiol

c)

3-propanethiol

d)

4-propanethiol

19.

Which of the following are the important property of thiol, EXCEPT

a)

 thiol has lower boiling points

b)

 Thiols are easily oxidized

c)

 thiol has higher boiling points

d)

 Thiols form disulfides

20.

Which of the following contributed to the distinctive flavor of mushrooms?

a)

2-octanol and 4-octanol

b)

1-octanol and 3-octanol

c)

3-octanol and 5-octanol

d)

5-octanol and 7-octanol