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WorksheetsJHS: Plated Dessert
Total questions: 38
Worksheet time: 47mins
It is an integral part of any type of desserts.
Garnish
Decoration
Plating
Prsenting
The choice of (a) is critical to the final presentation of dessert.
It means that food should be contained within the rim of the plate, yet it should not be crowded in the center
Plate
Color
Texture
Cleanliness
Which of the following is true in plating desserts techniques?
Soft dessert cannot be garnished using crunch components.
You can decorate a plate with something inedible.
The garnish complements and enhances the dish.
The main item of a plated dessert is the sauce.
True of False: The word “dessert” originated from the French word desservir, meaning “to clear the table.”
True
False
True of False: Ancient civilizations enjoyed fruits and nuts candied with honey as "desserts".
True
False
Cotton candy was invented by a dentist.
True
False
What was the diameter of the world's largest chocolate chip cookie?
9000 feet
6 feet
101 feet
500 feet
The oldest known ice cream recipe was found in a cookbook from
1932
1900
1776
1665
Where did sugary birthday cakes first become popular?
Egypt
Greece
Germany
Italy
It is usually sweet course or dish, served at the end of a meal.
Salad
Dessert
Appetizer
Sandwich
Dessert balances out a meal and gives “closure” to the meal.
TRUE
FALSE
Everything on the dessert plate should be (a) and delicious.
(EIEDBL)
(a) is the frame of the presentation.
(AEPLT)
(a) is critical to food presentation, as well as enjoyment.
(EUETXTR)
Ensure the (a) complements and enhances the dish.
(AIGRNSH)
Textures and flavors hit the (a) at different times.
(AAEPLT)
A sharp-edged scoop used for cutting out balls of fruits and vegetables
used to beat eggs. It is used in place of wire whisk or electric mixer
used to spread glazes and in greasing pans.
a rubber or silicone tools to blend or scrape the food from the bowl
WIRE WHISK
RUBBER SCRAPER
SPATULA
SPOON
also referred to as PASTRY BAG, used in decorating frostings and icings.
for keeping cold desserts chilled for service
CHILLER
FREEZER
RERIGERATOR
for keeping ice cream-based frozen desserts
CHILLER
FREEZER
RERIGERATOR
Which of the following is considered the simplest dessert? a. custard b. fruits c. gelatin d. puddings
custard
fruits
Which of the following tools is used for measuring small quantity of ingredients like salt, baking powder and others. a. measuring cup b. measuring spoon c. funnels d. spatula
measuring spoon
measuring cup
Egg Pudding is sometimes called ___.
leche flan
Maja Blanca
It is the most common element linking virtually in all desserts.
Egg
Chocolate
Nuts
Sugar
It should be an integral part of how you build your recipe.
Art of Dessert Plating
Dessert Syrup
Cream Anglaise
Pastry Cream
These are easily prepared, economical and vary in many ways.
A. Gelatin
B. Cheese
C. Custard
D. Puddings
Which tool is used for whipping eggs or butter, and for blending gravies, sauces, and soups?
grater
whisk
spatula
paring knife
It is a flavored liquid blend of ingredients that adds flavor and appearance to desserts.
custard
fruit
syrup
sauce
The following are thickening agents for sauce except one. Which is an exception?
starch
cornstarch
eggs
baking powder
Dessert can be an opportunity to be creative. You can make interesting mixtures that you otherwise may not have thought of.
true
false
If given you were asked to make a simple plated dessert, would you rather be given a recipe to follow or create your own recipe?
Give a recipe to follow
Create my own recipe
Give a short explanation why you chose that answer in the previous poll.
If you were to compare yourself (or your personality) to a dessert, what would it be and why?
Do you agree? why or why not?
