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Sanitation

Total questions: 13

Worksheet time: 8mins

Name
Class
Date
1.

An illness caused by consuming certain bacteria in food is

a)

foodborne

b)

food poisoning

c)

bleach

d)

handle

2.

To cleanse something with water and soap is to

a)

handle

b)

maintain

c)

wash

d)

separate

3.

The measurement of how hot or cold something is-

a)

temperature

b)

refrigerate

c)

poultry

d)

safety

4.

Which of the following will NOT cause food poisoning if cooked improperly?

a)

meat

b)

poultry

c)

vegetables

d)

eggs

5.

Wear a (a)   during food preparation

6.

Wear disposable (a)   during food preparation

7.

Reheat leftover food at

a)

75 degrees Celsius

b)

120 degrees Celsius

c)

75 degrees Fahrenheit

d)

120 degrees Fahrenheit

8.

Consume cooked or reheated food within ..

a)

24 hours

b)

2 hours

c)

12 hours

d)

5 hours

9.

One of the rules for food safety is :

use safe water and _____ raw ingredients

a)

fresh

b)

foodborne

c)

ready

d)

expired

10.

When you are sick stay at

a)

home

b)

work

c)

shop

d)

public place

11.

After using the toilet wash your (a)  

12.

Don't use _______ food

a)

raw

b)

ready-to-eat

c)

fresh

d)

expired

13.

A cleaning liquid used to remove stain and disinfect surfaces is

a)

bleach

b)

foodborne

c)

wash

d)

handle