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WorksheetsSanitation
Total questions: 13
Worksheet time: 8mins
An illness caused by consuming certain bacteria in food is
foodborne
food poisoning
bleach
handle
To cleanse something with water and soap is to
handle
maintain
wash
separate
The measurement of how hot or cold something is-
temperature
refrigerate
poultry
safety
Which of the following will NOT cause food poisoning if cooked improperly?
meat
poultry
vegetables
eggs
Wear a (a) during food preparation
Wear disposable (a) during food preparation
Reheat leftover food at
75 degrees Celsius
120 degrees Celsius
75 degrees Fahrenheit
120 degrees Fahrenheit
Consume cooked or reheated food within ..
24 hours
2 hours
12 hours
5 hours
One of the rules for food safety is :
use safe water and _____ raw ingredients
fresh
foodborne
ready
expired
When you are sick stay at
home
work
shop
public place
After using the toilet wash your (a)
Don't use _______ food
raw
ready-to-eat
fresh
expired
A cleaning liquid used to remove stain and disinfect surfaces is
bleach
foodborne
wash
handle
