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WorksheetsCookery 1st Quarter Assessment
Total questions: 25
Worksheet time: 13mins
canape
crudites
steamed appetizers
meat and cheese
Consist of several pieces of bite-size fish, shellfish, drinks, and fruit served with tangy flavored sauce.
PETITE SALAD
CANAPE
COCKTAILS
How do you call the process of offering appetizer to guests in a stylish and pleasing manner?
Garnishing
Plating
Preparing
Serving
Which of the following fundamentals of plating selects food and garnishes that offer variety and contrast?
Arrangement on the plate
Balance
Portion size
All of the above
BALL CUTTER
MEASURING CUP
BUTTER CURLER
ZESTER
2. Mise en place are activities that are done after cooking to make cooking activities effortless and organize.
TRUE
FALSE
3. Colander is used in draining vegetables and pasta.
TRUE
FALSE
6. Why should we peel the fruits and vegetables as thinly as possible?
Because it is a waste if we peel thickly.
Because it may cause drying out of fruits.
Because thick peels may cause browning of fruits and vegetables.
Because many nutrients can be found under the skin.
9. Iceberg, green-leaf and romaine are kinds of what?
Beans
Cabbage
Leafy vegetable
Lettuce
What ingredient of Salad Dressing is sour liquid with a pungent odor?
Seasonings and flavorings
Lemon Juice
Egg yolk
Vinegar
What ingredient may be used in place of or in addition to vinegar in some preparations, or when its flavor is desired?
Vinegar
Fish Sauce
Tamarind
Lemon Juice
Which ingredient enhances the flavor and appearance of salad dressings?
Garnish
Herbs and Spices
Seasonings and flavorings
Lemon Juice
Ingredients that are served raw like salad greens should have a crisp texture.
WHICH FACTOR TO CONSIDER IS CONCERNED WITH THIS?
Right texture of ingredients
Serving Temperature
Duration of preparation until serving time
Quality of ingredients
considered as the simplest type of dressing. It has light and thin characteristics, which is often used in green salads. Its main components are oil and vinegar.
Vinaigrette dressing
Mayonnaise dressing
Cream dressing
Cream Cheese Dressing
What type of salad replaces the regular entree in a meal?
Appetizer Salad
Accompaniment Salad
Main-Course Salad
Dessert Salad
A ________ is a sauce that is added to salads to give them flavor and to help hold the ingredients together.
Dressing
Garnish
Herb
THIS IS A TERM WHICH MEANS SETTING EVERYTHING IN PLACE AND ALL THE MATERIALS AND INGREDIENTS BEFORE PREPARING FOODS.
(a)
This salad is large enough to be served as a full meal & contains a larger protein ingredient called as a Main Course
True
False
This group of salads is prepared from a combination of many ingredients which are cohered and flavored using selected dressing and sauces.
Mixed Salad
Compound Salad
Complex Salad
All above
