Free Printable TLE 7

1.

It is used for turning food items.

a)

a. soup ladle

b)

b. baster

c)

c. flipper

d)

d. colander

2.

A kitchen tool which is specifically designed for pulping garlic for cooking.

a)

a. garlic presser

b)

b. knife

c)

c. measuring cups

d)

d. peeler

3.

It is used to measure solid and dry ingredients

a)

a. roasting tools

b)

b. measuring cups

c)

c. kitchen shears

d)

d. colander

4.

How many tablespoons are there in a cup?

a)

a. 12

b)

b. 15

c)

c. 16

d)

d. 17

5.

What tool is used to level-off excess or overflowing flour while

measuring?

a)

a. spatula

b)

b. measuring spoon

c)

c. hands

d)

d. spoon

6.

In microwave cooking, it must be followed exactly because every second

is important.

a)

a. temperature

b)

b. ingredient

c)

c. time schedule

d)

d. container

7.

How many teaspoons are there in a tablespoon?

a)

a. 1

b)

b. 2

c)

c. 3

d)

d. 4

8.

Abbreviation for pounds

a)

a. dr.

b)

b. tsp.

c)

c. tbsp..

d)

d. lbs.

9.

Type of kitchen which is most suitable for large families is

___________.

a)

a. U-shaped

b)

b. L-shaped

c)

c. G-shaped

d)

d. Corridor

10.

It is the process of reducing number of harmful organisms to safe level

on food contact services

a)

a sanitizing

b)

b. cooking

c)

c. frying

d)

d. drying

11.

Which of the ways is the best appropriate in storing washed utensils.

a)

a. Racks, trays and shelves shall be made of rough materials.

b)

b. Utensils shall be stored on the upper shelves of open cabinets

below the working top level.

c)

c. They should be stored in a clean dry place adequately protected

against vermin and other sources of contamination.

d)

d. Cups, bowls, and glasses shall be face up for storage.

12.

4 tbsp. = 2 fl. oz. : ½ c = ____fl. oz.

a)

a. 2

b)

b. 3

c)

c. 4

d)

d. 5

13.

Leigh wants to bake cookies. He needs 4 cups of flour. But his

measuring cup is lost under all used tools and equipment. He sees a

measuring spoon. How many tablespoons are there in 4 cups?

a)

a. 16

b)

b. 32

c)

c. 64

d)

d. 72

14.

¼ cup : 60 ml : 1/3 cup: _____ ml

a)

a. 70

b)

b. 75

c)

c. 80

d)

d. 85

15.

oz : 30 g : 1 ½ oz: _____g

a)

a. 15

b)

b. 25

c)

c. 35

d)

d. 45

16.

¼ inch : 5 mm : 1 inch : _____mm

a)

a. 20

b)

b. 40

c)

c. 60

d)

d. 80

17.

Given the cost of a dish is 125, imposing a 50% mark up to determine

the selling price of your product. What is your mark up cost?

a)

a. 187

b)

b. 187.2

c)

c. 187.5

d)

d. 187.75

18.

What is the substitution for 1C all purpose flour?

a)

a. ½ cake flour + ½ wheat flour

b)

b. ½ wheat flour + ½ all purpose flour

c)

c. ½ cake flour + ½ all purpose flour

d)

d. ¼ cake flour + ¾ wheat flour

19.

This is a poisonous substance that makes u sick.

a)

a. toxin

b)

b. hazard

c)

c. molds

d)

d. bacteria

20.

Which of the following statement is true?

a. Too much chemicals can be toxic.

b. Generally chemical sanitizers work best in water that is between

25ºF and 45ºF.

c. A dishwasher is very effective at sanitizing if it has a cold wash and

drying cycle.

(a)

21.

If you want a kitchen that has a griller, what type of kitchen you will have?

a)

A. G- Shaped

b)

B. Corridor

c)

C. U-Shaped

d)

D. Island

22.

43. If your house has a bigger space, what type of kitchen you must have?

a)

A. G- Shaped

b)

B. Corridor

c)

C. U-Shaped

d)

D. Island

23.

The science and practice of maintaining clean and healthy conditions of

food production so that the food served to customers cannot make him

ill.

a)

a. washing

b)

b. sanitation

c)

c. cleaning

d)

d. inspection

24.

How many drops are there in a teaspoon?

a)

a. 30

b)

b. 40

c)

c. 50

d)

d. 60

25.

It is the most popular materials used for tools and equipment, but it is more expensive.

a)

Aluminum

b)

Plastic

c)

Stainless

d)

Wood

TLE 7

Total questions: 25

Worksheet time: 14mins

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