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WorksheetsFBS 1st Quarter Assessment
Total questions: 25
Worksheet time: 13mins
It adds color, design, and it makes the table design aesthetically pleasing and appealing to the eyes.
Table skirt
Handerchief
Centerpiece
Table napkin
The function of table napkins is to wipe food and drink from the mouth, and they also can be used as a protection for clothing while eating.
TRUE
FALSE
Which napkin fold is diamond napkin fold?
You should not blow your nose into napkin fold.
TRUE
FALSE
Which napkin fold is sail napkin fold?
Salad Fork
Cup/Glass
Salad Plate
Dinner Plate
Where should the knife be placed on the table and which way should the blade be facing
to the right facing out
to the right and facing in
to the left facing out
to the left facing in
Which pieces of silverware do you use first
from the inside of the plate
from the outside of the plate
How would you place your fork and knife after you have enjoyed your meal
On the side of your plate
In the middle of your plate
On the edge of you plate
If you are having dessert, where do you place your dessert spoon
(a)
When setting the table, where do you place your glass
Above the right side of the plate
Above the left side of your plate
Above the center of your plate
A charger is known as a ________________ plate
Center plate
Presentation plate
Fancy plate
You should place and remove all beverages from the .. .
customer's left.
customer's right.
most convenient side.
doesn't matter the side
Napkins are included in the table setting for a formal meal. Where should the napkin be placed?
At the end of the table after the serving dishes
At the front of the table before the serving dishes
At the place setting on the left of the dinner plate
At the place setting on the right of the dinner plate
Forks, spoons, and knives are all considered what kind of tableware?
Beverageware
Dinnerware
Flatware
Holloware
When large groups of people need to be served, which classification of service is often used?
Buffet service
Continental/Russian service
Family service
Plate service
What classification of service is used when food is ordered, prepared in the kitchen, and then brought to your table?
Buffet service
Continental/Russian service
Family service
Plate service
Jason is hungry but only takes one serving of meat, leaving seven pieces for the other seven guests at the table. Which example of good manners is Jason following?
Coming to the table clean and neat
Honoring the elders
Taking no more than one's share
Working from the outside in
Judy was pruning houseplants when her mother called her to dinner. Which guideline for good table manners should Judy use?
Be seated at the table, then get up after the salad course and go wash her hands
Finish working with the plants before going to the table
Wash her hands before going to the table
Wipe her hands on the table napkin before eating
When greeting a customer you should always............
smile and greet them warm
tell the customer how you feel today
have open body language
multitask and ask them to repeat
