WorksheetsKitchen Vocabulary
Total questions: 11
Worksheet time: 10mins
180 degrees
(a)
(a) Is the temperature for boiling
Hollandaise sauce
a creamy sauce of melted butter, egg yolks, and lemon juice or vinegar, served with eggs benedict
White sauce
Spaghetti sauce
Song
Garnish
Dish with pork
an embellishment added to a food to enhance its appearance or taste.
Type of sauce
Cooking method
A pinch equals a ___
Dash
1/4 cup
1/8 tsp
1 cup
any plant with leaves, seeds, or flowers used for flavoring, food, medicine, or perfume.
(a)
cook (food) in hot fat or oil, typically in a shallow pan.
(a)
becoming liquefied by heat.
Melt
Grill
Stirring
Roast
to move one's hand or an implement continuously or repeatedly through (a liquid or other substance) in order to cool, mix, agitate, dissolve, etc., any or all of the component parts:
Stir
Mix
Beat
Whip
any of a class of pungent or aromatic substances of vegetable origin, as pepper, cinnamon, or cloves, used as seasoning, preservatives, etc.
(a)
a thin, broad piece of food, such as bread, meat, or cake, cut from a larger portion.
"four slices of bread"
Grate
Chop
Slice
Mash
