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Food and Beverage Quiz

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

is a service establishment where you pay for food and drink to be consumed

a)

Hotel

b)

Restaurant

c)

Cinema

d)

Catering service

2.

Those are jobs positions in a restaurant

a)

Carpenter, assistant, supervisor

b)

receptionist, musician, security guard

c)

Manager, waiter, chef

d)

none of the above

3.

A banquet service offers food, drink and atmosphere for events.

a)

TRUE

b)

FALSE

4.

What does the catering service include?

a)

Clowns, music, entertainment

b)

food, drink, waiters, cleaning staff

c)

Dance, guests, gifts

d)

I have no idea.

5.

what are some of the rols of the Restaurant Manager?

a)

taking orders, parking cars, taking calls.

b)

Supervising, training, and evaluating the subordinates

c)

Preparing food, cooking and checking the kitchen business

d)

He does not do anything because is the manager.

6.

The Dishwashing department is responsible for providing clean and dry supply of glassware and cutlery for restaurants

a)

TRUE

b)

FALSE

7.

F&B Staff Attitudes and Competencies

a)

funny, good at soccer, optimist

b)

musical skills, good looking, long hair

c)

Attentiveness, Effective Communication , Knowledge

d)

none of the above

8.

The F&B Services staff needs to conduct themselves with very positive, energetic, and friendly gestures.

a)

TRUE

b)

FALSE

9.

It is a F&B auxiliary Department.

a)

valet parking

b)

Kitchen Stewarding

c)

Marketing

d)

Maintenance

10.

The Bar Manager is responsible for Setting service standard for banquets

a)

TRUE

b)

FALSE