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WorksheetsGSC Legends (Breakfast)
Total questions: 20
Worksheet time: 7mins
Grilling time of hotdog meat over the griddle is (a)
Internal temperature of newly cooked hotdog meat
140 F
165 F
170 F
180 F
Over mixing of Pancake batter mix will result in flat pancakes
True
False
Boil (a) ml of water for 440 grams of unsweetened choco .
Boil water to 7 minutes until briskly boiling, Turn flame to (a) before adding the choco blend
Brewing time for 2 laddle of coffee powder
3 minutes
4 minutes
7 minutes
8 minutes
Internal temperature of hot drinks
140-160 F
150-170 F
160-180 F
170-190 F
Portion ________ garlic mix for 2.5 kilos of cooked rice
1 gravy ladle
1 gourmet ladle
2 gravy ladle
2 gourmet ladle
MIxing time for 1 pack pancake mix _____
1 minute
2 minutes
3 minutes
4 minutes
Total cooking time for 2 cans of corned beef ____
2 minutes
3 mins and 15 secs
4 minutes
5 mins and 15 secs
Saute the onion for approximately 30 secs in (a) flame
Internal temperature of Beef tapa after cooking
165 F
170 F
180 F
190 F
Cook 500 grams of Beef Tapa in _____filtered water for 4 mins.
1 gourmet ladle
1 gravy ladle
2 gravy ladle
2 gourmet ladle
Cooking time for 1 pack Beef Tapa is _______
4 mins
5 mins
6 mins
8 mins
Simmering time for 11-20 pieces hotdog meat using medium flame is____
6 minutes
7 minutes
8 minutes
Serving temperature of Longanisa is _____
atleast 110-120 F
atleast 110-130 F
atleast 110-140 F
atleast 120-140 F
The serving temperature of Pancake mix is ______
atleast 110 F
atleast 120 F
atleast 130 F
atleast 140 F
Holding time of Pancake batter mix is (a)
The setting temperature of the Griddle for grilling hotdog meat is (a)
What is the holding time of Corned beef over Baine Marie
2 hours
3 hours
4 hours
none of the above
