wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

ASIAN CUISINE

Total questions: 12

Worksheet time: 7mins

Name
Class
Date
1.

What temperature is udon usually served at?

a)

Hot

b)

Cold

c)

Lukewarm

d)

Warm

2.

Select three of the following ingredients which are served with udon noodles?

a)

Thyme

b)

Egg

c)

Tofu

d)

Basil

e)

Seaweed

3.

What did people in Northern China eat instead of rice?

a)

Buns

b)

Bread

c)

Wheat

d)

Millet

4.

Select two of these dishes which are served as Japanese starter dishes?

a)

Miso soup

b)

Bimbo pot

c)

Tempura Prawns

d)

Sushi

5.

Which place in the world introduced wheat to China?

a)

North Euroupe

b)

West Asia

c)

South Africa

d)

South America

6.

Select 3 of the following ingredients which are found in traditional Japanese dishes?

a)

Shark fin

b)

Fruit

c)

Bean

d)

Mushroom

e)

Bread

7.

What does dim sim mean?

a)

Touch your heart

b)

Dish of satisfaction

c)

Bite-sized food

d)

Name of the founder

8.

Favourite dish of Korean in winter

a)

Udon

b)

BBQ

c)

Hot noodles

d)

Toppoki

9.

This spice blend which is used in a wide variety of south Asian dishes usually contains cardamom, cumin and other spices. What is it called?

a)

Asafetida

b)

Garam masala

c)

Achkan

d)

Dhansak

10.

Which of these would refer to a circular spiced bread made from lentils that can be fried in oil (or nuked in the microwave)?

a)

Aloo

b)

Zamindari

c)

Sarda

d)

Popadom

11.

The Greeks call this dish "tzatziki" while the very similar Hindi version is called "raita". What is the main ingredient of both?

a)

Tomatoes

b)

Lemons

c)

Wheat

d)

Yogurt

e)

Mint

12.

What was Peking known as after 1979?

a)

Shanghai

b)

Beijing

c)

Hongkong

d)

Guangdong