Font size
WorksheetsASIAN CUISINE
Total questions: 12
Worksheet time: 7mins
What temperature is udon usually served at?
Hot
Cold
Lukewarm
Warm
Select three of the following ingredients which are served with udon noodles?
Thyme
Egg
Tofu
Basil
Seaweed
What did people in Northern China eat instead of rice?
Buns
Bread
Wheat
Millet
Select two of these dishes which are served as Japanese starter dishes?
Miso soup
Bimbo pot
Tempura Prawns
Sushi
Which place in the world introduced wheat to China?
North Euroupe
West Asia
South Africa
South America
Select 3 of the following ingredients which are found in traditional Japanese dishes?
Shark fin
Fruit
Bean
Mushroom
Bread
What does dim sim mean?
Touch your heart
Dish of satisfaction
Bite-sized food
Name of the founder
Favourite dish of Korean in winter
Udon
BBQ
Hot noodles
Toppoki
This spice blend which is used in a wide variety of south Asian dishes usually contains cardamom, cumin and other spices. What is it called?
Asafetida
Garam masala
Achkan
Dhansak
Which of these would refer to a circular spiced bread made from lentils that can be fried in oil (or nuked in the microwave)?
Aloo
Zamindari
Sarda
Popadom
The Greeks call this dish "tzatziki" while the very similar Hindi version is called "raita". What is the main ingredient of both?
Tomatoes
Lemons
Wheat
Yogurt
Mint
What was Peking known as after 1979?
Shanghai
Beijing
Hongkong
Guangdong
