He is considered as the Emperor of the World's Kitchens.

This consists of vinegared rice topped with raw fish or shell fish and usually dipped in soy souce.

The homestyle cooking of coconut cream rick recipes.

This is a type of pasta comprising a filling enveloped in thin pasta dough.

The light snacks or appetizers in Spain is called:

This region in China is where spicy food originated.

A famous Philippine dessert made from carabao's milk.

This is a combination of Italian terms that means "jumps into one mouths".

Marie-Antoine Careme work during his younger years is:

This food is widely considered the finest, most sophisticated and most innovative cuisine in China.

These are deep fried foods in Japan.

The founder and president of Jollibee Foods Corporation is:

This famous Italian pasta is tossed with butter and Parmesan cheese.

He is the father of modern French pastry.

These are rice based snacks that are typically steamed and may be made from glutinous or normal rice.

A popular soup which is a vegetable soup with pasta.

 This is a tasty mixture of potatoes and eggs and can have a number of things added to it such as chorizo or spinach.

This is an extravagant constructions of pastry and sugar architectur.

This place specializes in Kung Pao chicken and twice cooked pork, cold spicy noodles.

This is for soup stock and nori is used for wrapping and garnishing.

A classic of Spanish cuisine, it originated in the southern region of Andalusia and eaten during the hot summers.

He is commonly acknowledged as the central figure to the modernization of haute cuisine and organizing what would become the national cuisine of France.

This is referred to as the mainland of Japan.

This cooking used wooden fire on an open pit.

These are long pasta sheets which are prepared by layering them with meat or vegetable filling and baking them.

This is a Galician style octopus.

This separated the professional kitchen into five separate stations.

It is produced from rice and ranges between 10–15% alcohol content.

This is a brown noodles, made from buckwheat flour.

This is made of fresh vegetables cooked in shrimp paste originated in Ilocos Region.

tThese are like short springs that are perfect with chunky sauces vegetables sauces that wrap around their shape.

This is a type of cured ham produced in Spain. 

These are the mother sauces, EXCEPT:

This person introduce the mill that led to the ability to make noodles and other preparations using flour.

This is a sea eel, which is boiled when broiled.

This law indicates that there must have vitamin fortification on every food offere to each products offered to market.

These are flat, rectangular noodles that are pinched in the center to form bowties.

It can be found as earthenware in Central Spain that has a bulbous body, a narrow neck and two handles

This person opened the first free-standing restaurant in Paris.

It is a miture of meats and vegetables like salami.