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Whats In Your Kitchen?

Total questions: 38

Worksheet time: 19mins

Name
Class
Date
1.
What is in the picture?
a)
equipment
b)
spoons
c)
cutlery
2.
What is it?
a)
blender
b)
mixér
3.

Why should we always wash fruit and vegetables before we use them?

a)

To get rid of dirt

b)

So they look nice and shiny

c)

So they don't smell

4.

What should you always use when holding hot items such as pans, baking trays and when opening the oven?

a)

Bare hands

b)

Oven Gloves

c)

A wet tea-towel

d)

A dishcloth

5.

When we get a burn how long should we run water over it for?

a)

3 minutes

b)

20 minutes

c)

10 minutes

d)

1 minute

6.

What is this piece of equipment called?

a)

Saucepan

b)

Tongs

c)

Fish Slice

d)

Whisk

7.

What action is this?

a)

Slice

b)

chop

c)

add

8.

What action is this?

a)

Chop

b)

Add

c)

Mix

9.

What is this?

a)

A cucumber salad.

b)

A fruit salad.

c)

A vegetable salad.

10.

Why is kitchen safety important?

a)

Spatulas have sharp edges.

b)

Turners are hard to use.

c)

It makes us learn about dangers of kitchens.

11.

You should wash your hands before going in the kitchen.

a)

true

b)

false

12.

You shouldn't cook while wearing loose clothes or without tying your hair back.

a)

True

b)

False

13.
Electrical shock can be prevented by keeping electrical appliances away from water
a)
true
b)
false
14.
It's fine to sit on the counters during cooking lab
a)
how dare you?!  no!
b)
sure
c)
only if there is no food
d)
always
15.
You should not use this on grease fires:
a)
water
b)
flour
c)
salt
d)
baking soda
16.
When using knives, you should always cut
a)
towards yourself
b)
away from yourself
c)
either
d)
neither
17.
When using knives, you should always cut
a)
towards yourself
b)
away from yourself
c)
either
d)
neither
18.
You should wash dishes in:
a)
HOT soapy water
b)
WARM soapy water
c)
HOT clear water
d)
WARM clear water
19.
If you are prepping food and the knife drops, what do you do?
a)
try and catch it
b)
let it fall
c)
scream and panic
d)
pick it up and continue using it
20.
Always wash ____ separately?
a)
Knives
b)
Spoons
c)
Forks
d)
Spatulas
21.
A fire action plan can help families be ready for a fire emergency. Plan an escape route, practice fire drills, and know what to do if a fire occurs.
a)
True
b)
False
22.

Which one of the five makes the best comparison? Milk is to glass as letter is to?

a)

Stamp

b)

Pen

c)

Envelope

d)

Book

23.

If pencil is to write, Book is to ?

a)

Read

b)

Throw around

c)

Draw

d)

Touch

24.

What means the same thing for deal

a)

Sale

b)

Distribute

c)

Hand out

d)

Take away

25.

What would you do if you are choking

a)

Make a gesture with your body

b)

Fall to the ground

c)

Kick a chair

d)

Write in an diary

26.

ACTION

a)

BAKE

b)

FRY

c)

TOAST

27.

ACTION

a)

FLIP

b)

JUMP

c)

ROLL

28.

ACTION

a)

SIFT

b)

DRAIN

c)

TASTE

29.

ACTION

a)

SIFT

b)

DRAIN

c)

TASTE

30.

What would you use to measure 1/2 tablespoon of vanilla?

a)

Dry measuring cup

b)

Liquid measuring cup

c)

Measuring spoons

31.

What piece of equipment should you use to measure 1 C. of flour?

a)

Dry measuring cup

b)

Liquid measuring cup

c)

Measuring spoons

32.

What would you use to measure 3/4 C. milk?

a)

Dry measuring cup

b)

Liquid measuring cup

c)

Measuring spoons

33.

Measure brown sugar with this method:

a)

Spoon, pack, and level

b)

Spoon and level

c)

Pour to eye level

34.

Measure flour with this method:

a)

Spoon, pack, and level

b)

Spoon and level

c)

Pour to eye level

35.

How many cups are in 1 pint?

a)

3

b)

2

c)

4

36.

How many tablespoons equals 1 cup?

a)

8

b)

16

c)

24

37.

How many tablespoons equals 1 cup?

a)

8

b)

16

c)

24

38.

How many teaspoons equal 1 tablespoon?

a)

2

b)

3

c)

5

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