What are two reasons uniform shapes are important in a commercial kitchen?

What are the dimensions of a julienne cut according to the ACF standards?

What are the dimensions of a brunoise cut according to ACF standards?

How thick is a rondelle cut?

This cut is used to shred leafy vegetables:

Which knife would you use to accomplish the following: Breakdown large cuts of meat?

Which knife would you use to accomplish the following: Carving at a buffet?

Which knife would you use to accomplish the following: Peeling Vegetables?

Also known as a French knife

A knife used to remove bones from meat, fish, and poultry:

A blade that is toothed like a saw:

A shank or collar; helps keep food particles out.

The metal pieces that fasten the handle to the tang.

The part of the blade that continue into the knife's handle:

The part of the blade best used to cut with.

True or False?

Never use a knife to perform inappropriate tasks.

True or False?

Always use a cutting board or a counter to make your cuts.

True or False?

Carefully wipe the blade from the heel.

True or False?

When you're passing a knife to someone, lay the knife down on the work surface carefully holding the dull side (back/spine) with the handle facing out towards the other person.

True or False?

When carrying a knife, hold it by the handle with the point of the blade straight down at your side. Make sure the sharp edge is facing you.

True or False?

Always wash, sanitize, and wipe knives before using and before putting away.

True of False?

Let the knife's blade or handle hang over the edge of a cutting board or a table for easier access.

True or False?

Always cut with the blade facing away from your body.

True or False?

For sanitation, leave the knife in a sink filled with hot, soapy water.

True or False?

Don't try to catch a falling knife. Step away and let it fall.