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Seafood Quiz Review

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

How many fillets/sides can you get off of a round fish?

a)

2

b)

4

c)

1

d)

6

2.

How many fillets/sides can you get off of a flat fish?

a)

2

b)

4

c)

6

d)

3

3.

What category is a cod?

a)

Round fish

b)

Flat fish

c)

Boneless fish

4.

What category of fish is a blob fish?

a)

Flat fish

b)

Round fish

c)

Boneless fish

5.

What category of fish is a flounder?

a)

Round fish

b)

Flat fish

c)

Boneless fish

6.

Which market form of fish is when the fillets are cut so the two sides lay open but are still attached in the middle?

a)

Whole

b)

Drawn

c)

Steaks

d)

Butterflied

7.

What market form of fish is when small leftover pieces are pressed together to form a rectangular shape?

a)

Sticks

b)

Cubes

c)

Whole

d)

Drawn

8.

Most fish that you buy from the market was already frozen then defrosted for you

a)

True

b)

False

9.

Is it a good idea to buy a fish from the market that smells like salt water?

a)

Yes

b)

No

10.

Is it a good idea to buy a fish from the market that has no gills?

a)

Yes

b)

No

11.

Is it s good idea to buy a fish from the market that has scales that easily come off?

a)

Yes

b)

No

12.

What category of shellfish is an oyster?

a)

Mollusk

b)

Crustacean

13.

What category of shellfish is a crayfish?

a)

Mollusk

b)

Crustacean

14.

Clams or mussels that do not close when tapped need to be cooked quickly before they go bad!

a)

True

b)

False

15.

As a general rule with seafood: If it smells like salt water/ocean (sweet), you can eat it. If is smelly fishy or funky, don't eat it

a)

True

b)

False