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WorksheetsEgg Cookery
Total questions: 9
Worksheet time: 6mins
The three main parts of the egg structure are:
Shell, egg white and egg yolk
Outter shell,body, yolk
Shell.egg membrane, yolk
What part of the egg acts as a structure to separate the yolk from the white?
The shell
Membrane
Chalaza
What are the two visible layers of an egg white?
(a)
Egg Whites contain 88.5-90% water
True
False
The higher the grade egg the better the quality.
True
False
Why isn't it appropriate to use a plastic bowl when whipping a meringue?
The foam will absorb other food scent
The bowl is too small so the foam will not rise
Some remaining fat can cling to the bowl interfering with the formation
When egg solids separate from liquids what is this called?
Oxidation
Creaming
Curdling
Diffusion
The egg shown in the image has a dark green ring what is the reason?
Egg is overcooked forming iron sulfide.
Eggs are old and the mold is visible
Cooking temperature was too high cause a reaction between sulfur in egg white the iron in the yolk
Too much cooking salt added to eggs and damaged the yolk
All of the following are methods of testing for freshness except:
Candling
Window pane test
Float test
Visual Inspection
