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Worksheets

Cooking tools and equipments

Total questions: 10

Worksheet time: 6mins

Name
Class
Date
1.

Which of the following is an input device?

a)

printer

b)

keyboard

c)

monitor

d)

speaker

2.

1. Used for peeling, trimming, slicing, chopping, and dicing.

a)

cleaver

b)

boning knife

c)

salad knife

d)

Chef Knife

3.

2. Used to separate raw meat from the bone.

a)

boning knife

b)

paring knife

c)

fillet knife

d)

cleaver

4.

5. Which kitchen tool is meant to protect countertops from damage?

a)

Kitchen shears

b)

Bread Knife

c)

Cutting Board

d)

Baking Dishes

5.

6. What type of knife is pictured?

a)

Steak knife

b)

Bread knife

c)

Fluted knife

d)

Channel knife

6.

8. It is used to measure large amount of liquid.

a)

Scoop

b)

Measuring spoon

c)

Urn cup

d)

Measuring Cup

7.

9. It is a type of pan used to roast meat and poultry.

a)

Bain- Marie pan

b)

Roasting pan

c)

Griddle

d)

Stock pot

8.

11. A cone-shaped strainer used to strain soups, stocks, sauces, and other liquids.

(a)  

9.

It is the most popular material used for tools and equipment, but is more expensive.

a)

Stainless Steel

b)

Glass

c)

Aluminum

d)

Cast Iron

10.

It is used to shake flour, salt, and pepper on meat, poultry, and fish.

a)

Funnels

b)

Whisks

c)

Dredger

d)

Flipper