WorksheetsWhat is Menu
Total questions: 10
Worksheet time: 5mins
Which of the following is not a basic, traditional meal period?
Breakfast
Brunch
Lunch
Dinner
This menu setup has a diner choosing one appetizer from two options, one entree from two or three options, and one dessert from two options.
Table d' hote
Party menu
Special menu
A'la carte
This dish consists of mixed pieces of food, typically with at least one raw ingredient
Cocktails
Salad
Canape
Aspic jelly
How many menu items contain on this picture?
1
2
3
4
Which is this Indonesian salad that uses raw ingredients...
Ketoprak
Gado gado
Karedok
Rujak pengantin
These factors do not influence menu planning...
Menu need
Cost of menu
Name of menu
Presentation time
Customers can choose individual items and combine them any way they want
Table d' hote
Party menu
Special menu
A'la carte
Menu copy can be divided into all of the following elements, except:
Headings
Price
Descriptive copy
Supplemental merchandising copy
Which of the following areas is not covered by truth-in-menu laws?
Grading
Geographical origin
Preparation method
Menu placement
Which of the following is an example of an internal factor influencing decisions to change a menu?
Consumer demand
Menu mix
Supply levels
Competition
