WorksheetsBiscuit basics
Total questions: 12
Worksheet time: 6mins
Which group of ingredients are most commonly used in biscuit recipes?
flour, fat, sugar, flavouring
flour, liquid, sugar, eggs
flour, grains, yeast, food colouring
flour, chocolate chips, oil, eggs
Accurate measuring of ingredients when making biscuits is important because...
The correct number of biscuits will be produced
Too many chocolate chips is not healthy
Biscuit success depends on correct proportions of ingredients
You might run out of ingredients
The best way to get even-sized biscuits is to...
Trim the biscuits after they are cooked
Use a ruler to measure the pressed biscuit
Use your eye to decide on eveness
Weigh each ball of biscuit dough before cooking
Being an innovative baker involves having skills in the following...
Maths & Science
Cooking & Hygiene
Art & Technology
All of the above
Which ingredient in the biscuit recipe is an emulsion?
Flour
Food flavouring
Sugar
Butter
What helps the biscuit to rise in this recipe?
Air incorporated when sifting the flour
Steam produced from water in the butter
Air created when beating the egg into the creamed mixture
All of the above
Some biscuit recipes include baking powder or baking soda. What do these ingredients produce to help the biscuit rise?
Oxygen
Carbon dioxide gas
Steam
Sparkling soda
Which ingredient gives the biscuit dough structure?
Flour
Sugar
Butter
Food flavouring
Which ingredients helps the biscuit to set solid?
Butter
Sugar
Egg
Flour
The Maillard Reaction causes what changes in the biscuit?
Shape
Size
Texture
Colour & flavour
Caramelisation of a biscuit occurs...
At a low oven temperature
At a high oven temperature
When the grill function is used
When brown sugar is used in the recipe
You know when your biscuits are cooked if you use which one of your senses as a timer?
Sight
Smell
Touch
Hearing
