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Worksheets

Types of Menus

Total questions: 33

Worksheet time: 17mins

Name
Class
Date
1.

A (a)   is a listing of food choices a restaurant offers for each meal.

2.

This type of menu offers the same dishes, every day, for a long period of time.

a)

fixed menu

b)

cycle menu

c)

du jour menu

d)

a la carte

3.

A ____________ menu is used for a set period of time, such as a week, month, or even longer.

a)

fixed

b)

cycle

c)

du jour

d)

a la carte

4.

A ________ menu lists dishes available that particular day.

a)

fixed

b)

cycle

c)

du jour

d)

a la carte

5.

An _______________menu offers each food and beverage item priced and served separately

a)

fixed

b)

cycle

c)

du jour

d)

a la carte

6.

A ________________menu will find the appetizers and desserts priced separately. Entrees usually include a salad or soup, potato or rice, vegetable, and possibly a beverage at a single price

a)

du jour

b)

a la carte

c)

semi a la carte

d)

table d^hote

7.

•If a restaurant offers breakfast, lunch, and dinner meals all day, it will sometimes list them together on the same menu, this is known as a ___________ menu

a)

Colorado

b)

California

c)

Carolina

d)

Connecticut

8.

This type of Breakfast menus usually include juices, fruits, cereals, eggs, French toast, pancakes, waffles, baked goods, beverages, and side items.

a)

California

b)

Continental

c)

International

d)

Carolina

9.

This type of menu represents food choices from a specific country, such as China, Italy, Mexico, or France.

a)

continental

b)

oriental

c)

ethnic

d)

international

10.

A list of dishes available in a restaurant

a)

List

b)

Menu

c)

Tablet

d)

Samples

11.

Every item is sold and priced separately

a)

A la carte

b)

Prix fixe

c)

Cycle

d)

Menu

12.

A series of menus planned for a specific time

a)

A la carte

b)

Prix fixe

c)

Cycle

d)

Menu

13.

Offers a complete meal at a set price

a)

A la carte

b)

Prix fixe

c)

Cycle

d)

Menu

14.

What is an advantage of a cycle menu?

a)

Predictability

b)

Fanciness

c)

Choice of food

d)

Flexibility

15.

What type of food service is shown here?

a)

Family service

b)

Buffet service

c)

Trolley service

d)

Delivery service

16.

Which of the following statements is true about buffet service?

a)

It can only be cold food

b)

It is really expensive

c)

It is difficult to control portion sizes

d)

It needs lots of staff

17.

Fine dining restaurants emphasize high quality service, ingredients, decor and have high _______________.

a)

menu prices

b)

Ceilings

c)

Chairs

d)

expectations

18.

A buffet menu is one which... (select three correct answers)

a)

Has main choices

b)

Allows for really effective portion control

c)

Can be served hot or cold

d)

Needs less staff to run it than traditional restaurant service

19.

This type of breakfast menu usually includes juices, hot beverages, fruits, cereals, hot items, baked goods, beverages, and side items.

a)

California

b)

Continental

c)

International

d)

Carolina

20.

What kind of menu is this?

a)

A la Carte

b)

Buffet

c)

Function

d)

Table d'hôte

21.

What kind of menu is this?

a)

A la Carte

b)

Function

c)

Buffet

d)

Table d'hôte

22.

What does 'Table d'hôte' mean?

a)

Table of the host

b)

Items priced separately

c)

Served all at once

23.

Sushi is from ______ .

a)

Japan

b)

China

c)

California

d)

Asia

24.

Cooking kills ____________ in food making it safe to eat

a)

Taste

b)

Flavor

c)

Nutrients

d)

Bacteria

25.

Choose method of cooking where we use water ?

a)

Baking

b)

Steaming

c)

Roasting

d)

Frying

26.

Different types of cooking methods that use oil to cook food are...........

a)

Poaching and steaming

b)

Roasting and toasting

c)

Sautéing and stir frying

d)

Grilling and barbecuing

27.

Foods suitable for grilling are? (click all that apply)

a)

Green leafy vegetables

b)

Whole and hard vegetables

c)

Steaks

d)

Tough cuts of meat

28.

A cooking method similar to grilling is

a)

braising

b)

baking

c)

barbequeing

d)

roasting

29.

Rapid cooking that uses high heat from a source located above the food. Food becomes brown on top.

a)

Baking

b)

Roasting

c)

Barbequing

d)

Broiling

30.

Boiling means food is cooking in water at what temperature?

a)

80oC

b)

90oC

c)

120oC

d)

100oC

31.

Examples of water based cooking methods are...............

a)

Dry frying and grilling

b)

Toasting and sautéing

c)

Stir frying and shallow frying

d)

Boiling and poaching

32.

Types of different methods of dry cooking are.............

a)

Boiling and steaming

b)

Baking and roasting

c)

Shallow frying and stir frying

d)

Microwaving

33.

Different types of cooking methods that use oil to cook food are...........

a)

Poaching and steaming

b)

Roasting and toasting

c)

Sautéing and stir frying

d)

Grilling and barbecuing