WorksheetsTypes of Menus
Total questions: 33
Worksheet time: 17mins
A (a) is a listing of food choices a restaurant offers for each meal.
This type of menu offers the same dishes, every day, for a long period of time.
fixed menu
cycle menu
du jour menu
a la carte
A ____________ menu is used for a set period of time, such as a week, month, or even longer.
fixed
cycle
du jour
a la carte
A ________ menu lists dishes available that particular day.
fixed
cycle
du jour
a la carte
An _______________menu offers each food and beverage item priced and served separately
fixed
cycle
du jour
a la carte
A ________________menu will find the appetizers and desserts priced separately. Entrees usually include a salad or soup, potato or rice, vegetable, and possibly a beverage at a single price
du jour
a la carte
semi a la carte
table d^hote
•If a restaurant offers breakfast, lunch, and dinner meals all day, it will sometimes list them together on the same menu, this is known as a ___________ menu
Colorado
California
Carolina
Connecticut
This type of Breakfast menus usually include juices, fruits, cereals, eggs, French toast, pancakes, waffles, baked goods, beverages, and side items.
California
Continental
International
Carolina
This type of menu represents food choices from a specific country, such as China, Italy, Mexico, or France.
continental
oriental
ethnic
international
A list of dishes available in a restaurant
List
Menu
Tablet
Samples
Every item is sold and priced separately
A la carte
Prix fixe
Cycle
Menu
A series of menus planned for a specific time
A la carte
Prix fixe
Cycle
Menu
Offers a complete meal at a set price
A la carte
Prix fixe
Cycle
Menu
What is an advantage of a cycle menu?
Predictability
Fanciness
Choice of food
Flexibility
What type of food service is shown here?
Family service
Buffet service
Trolley service
Delivery service
Which of the following statements is true about buffet service?
It can only be cold food
It is really expensive
It is difficult to control portion sizes
It needs lots of staff
Fine dining restaurants emphasize high quality service, ingredients, decor and have high _______________.
menu prices
Ceilings
Chairs
expectations
A buffet menu is one which... (select three correct answers)
Has main choices
Allows for really effective portion control
Can be served hot or cold
Needs less staff to run it than traditional restaurant service
This type of breakfast menu usually includes juices, hot beverages, fruits, cereals, hot items, baked goods, beverages, and side items.
California
Continental
International
Carolina
What kind of menu is this?
A la Carte
Buffet
Function
Table d'hôte
What kind of menu is this?
A la Carte
Function
Buffet
Table d'hôte
What does 'Table d'hôte' mean?
Table of the host
Items priced separately
Served all at once
Sushi is from ______ .
Japan
China
California
Asia
Cooking kills ____________ in food making it safe to eat
Taste
Flavor
Nutrients
Bacteria
Choose method of cooking where we use water ?
Baking
Steaming
Roasting
Frying
Different types of cooking methods that use oil to cook food are...........
Poaching and steaming
Roasting and toasting
Sautéing and stir frying
Grilling and barbecuing
Foods suitable for grilling are? (click all that apply)
Green leafy vegetables
Whole and hard vegetables
Steaks
Tough cuts of meat
A cooking method similar to grilling is
braising
baking
barbequeing
roasting
Rapid cooking that uses high heat from a source located above the food. Food becomes brown on top.
Baking
Roasting
Barbequing
Broiling
Boiling means food is cooking in water at what temperature?
80oC
90oC
120oC
100oC
Examples of water based cooking methods are...............
Dry frying and grilling
Toasting and sautéing
Stir frying and shallow frying
Boiling and poaching
Types of different methods of dry cooking are.............
Boiling and steaming
Baking and roasting
Shallow frying and stir frying
Microwaving
Different types of cooking methods that use oil to cook food are...........
Poaching and steaming
Roasting and toasting
Sautéing and stir frying
Grilling and barbecuing
