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Worksheets

Kusina Master Edition

Total questions: 10

Worksheet time: 6mins

Name
Class
Date
1.

Which among the following is classify as auxiliary equipment?

a)

oven

b)

freezer

c)

blender

d)

refrigerator

2.

Soup ladle is under what type of tool?

a)

preparatory tool

b)

mixing tool

c)

measuring tool

d)

serving tool

3.

Which cleaning agent is also known as degreaser?

a)

solvent cleaner

b)

acid cleaner

c)

abrasive cleaner

d)

detergent

4.

What cleaning tool will you use if you want to sweep the kitchen floor?

a)

bucket

b)

mop

c)

broom

d)

rag

5.

Why is it important to wear PPE?

a)

It makes us look fashionable.

b)

It secure the tools.

c)

It protects you.

d)

It helps to lessen your work.

6.

Dan wears apron everytime he prepares food. What health, safety and security procedures is it?

a)

Food Labels

b)

Proper Handwashing

c)

Protecting your Property from Fire

d)

Wearing of Personal Protective Equipment (PPE)

7.

Angel needs to level off the excess flour. What will she use?

a)

straight-edged knife

b)

graduated measuring glass

c)

rotary egg beater

d)

vegetable peeler

8.

How many teaspoons are there in 1 tablespoon?

a)

2 tsp

b)

2 tbsp

c)

3 tsp

d)

3 tbsp

9.

Maria needs cream of tartar however she doesn't have it at home. What will be the possible substitution for it?

a)

milk

b)

honey

c)

catsup

d)

vinegar

10.

Who is your TLE 7 Cookery Teacher?

a)

Ma'am Dianne Santiago

b)

Ma'am Diane Santiago

c)

Ma'am Dianne Grace Santiago

d)

Ma'am Diane Grace Santiago