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MARKETING THE PRESERVED/ PROCESSED FOOD

Total questions: 10

Worksheet time: 3mins

Name
Class
Date
1.

Part of marketing is packaging the product.

a)

True

b)

False

2.

Packaging is the process of enclosing a product which includes designing.

a)

True

b)

False

3.

Without packaging, the processing of food can become contaminated by direct exposure to physical, chemical, and biological contaminants.

a)

True

b)

False

4.

The secondary package is the individual package of the product.

a)

True

b)

False

5.

What type of packaging is this?

a)

Primary

b)

Secondary

c)

Tertiary

6.

The tertiary packaging is the biggest package ready for transporting containing a number package.

a)

True

b)

False

7.

The primary package is the bigger package containing a number of the individual package in dozens or more.

a)

True

b)

False

8.

The tertiary package is the biggest package ready for transporting containing a number of secondary packages.

a)

True

b)

False

9.

The secondary package is the individual package of the product.

a)

True

b)

False

10.

What type of packaging is this?

a)

Primary

b)

Secondary

c)

Tertiary