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Worksheets

Separate - Food Safe Family

Total questions: 10

Worksheet time: 8mins

Name
Class
Date
1.

Cross-contamination is the scientific word for how __________________ can spread from one food product to another.

a)

saliva

b)

bacteria

c)

Covid

2.

Cross-contamination can easily happen when handling raw

a)

meat

b)

poultry

c)

eggs

d)

All of the above

3.

You should keep "ready to eat foods" away from raw meat.

a)

True

b)

False

4.

BAC is an invisible enemy ready to strike.

a)

True

b)

False

5.

BAC is short for

a)

Bad Acne

b)

Foodborne Bacteria

c)

Biology of Food

6.

How many minutes do you need to wash hands with warm soapy water?

a)

45 seconds

b)

10 seconds

c)

30 seconds

d)

20 seconds

7.

When you have prepared or handled raw meat or poultry what should you wash in hot soapy water?

a)

cutting boards

b)

dishes

c)

utensils

d)

all of the above

8.

It is OK to cut celery on the cutting board that you just cut raw chicken on if you just wipe it off with a papertowel.

a)

True

b)

False

9.

BAC can make you very sick and in some cases cause you to need to go to the hospital.

a)

True

b)

False

10.

Sink handles can hold bacteria if not properly cleaned.

a)

True

b)

False