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Cook - Food Safe Family

Total questions: 10

Worksheet time: 8mins

Name
Class
Date
1.

BAC CANNOT be:

a)

seen

b)

smelled

c)

tasted

d)

all of the above

2.

The best way to tell if food is cooked correctly is to:

a)

use a food thermometer

b)

cut it and look inside it

c)

touch it with your fingers

3.

The proper temperature to cook a steak is ______________degrees Fahrenheit

a)

145

b)

165

c)

160

4.

The proper temperature to cook chicken or turkey is ______________degrees Fahrenheit

a)

145

b)

165

c)

160

5.

The proper temperature to cook an egg casserole is ______________degrees Fahrenheit

a)

145

b)

165

c)

160

6.

The proper temperature to cook a cheese burger is ______________degrees Fahrenheit

a)

145

b)

165

c)

160

7.

It doesn't matter where you place the food thermometer into the meatloaf as long as you use one.

a)

True

b)

False

8.

You should let food stand for a few minutes after cooking in the microwave and then check the internal temperature with a food thermometer.

a)

True

b)

False

9.

Eggs should be "runny" when they are properly cooked.

a)

True

b)

False

10.

How many minutes are said to be the correct "rest time" on a food you just cooked.

a)

2 minutes

b)

4 minutes

c)

9 minutes

d)

None of the above