WorksheetsKitchen Layout Planning
Total questions: 45
Worksheet time: 23mins
One of the most basic layout principles is the?
Work kitchen
Work Tangle
Work Triangle
Work Station
Your refrigerator and pantry are the major items here.
Preparation/Cooking Station
Food Storage Station
Clean-up Station
Working Station
Your stove or range, oven, microwave, and smaller appliances are found in this area.
Clean-up Station
Preparation/Cooking Station
Food Storage Sation
Working Station
Everyone’s least favorite activity is one of the kitchen’s most important.
Food Storage Station
Preparation/Cooking Station
Clean-up Station
Working Station
This kitchen is popular in large and small homes alike.
G-shaped
U-shaped
Island
Corridor
These are extremely popular in homes today and are most often seen added in L-Shaped kitchens.
G-shaped
U-shaped
Island
L-shaped
This kitchen shape is one of the most flexible and most popular, providing a compact triangle.
G-shaped
U-shaped
L-shaped
Island
Built very much like the U-Shaped with the addition of an elongated partial wall
G-shaped
U-shaped
Island
The Corridor/Gallery
This kitchen style makes the most out of a smaller space.
Island
G-shaped
Single Wall/Pullman Kitchen
Corridor/Gallery Kitchen
Designed for homes or apartments, the single wall kitchen offers a very open and airy feel.
Island
G-shaped
Corridor/Gallery Kitchen
Single Wall/Pullman Kitchen
The most common kitchen layouts are:
Peninsular Shape
L-Shape
Parallel Shape
U-Shape
Which kitchen layout is represented in the picture?
Parallel Shape
Straight Shape
U-Shape
L-Shape
Which kitchen layout is represented in the picture?
Parallel Shape
U-Shape
L-Shape
Straight Shape
Which kitchen layout is represented in the picture?
U-Shape
Peninsular Shape
Parallel Shape
Straight
Which of the following units will be most appropriate if only a small space is available for a kitchen?
Which kitchen unit stands in the center of a large kitchen with a hob or sink unit in the work top?
Base Unit
Wall Unit
Work tops unit
Island Unit
What is the imaginary line drawn from each of the three primary work stations in a kitchen
(a)
Kitchen should be located near to the __ and have easy access to
Outdoors
Bedroom
Dining room
Childroom play area
The basic kitchen layouts are convenient because they help
To give additional floor save
Save time and energy
Providing space for entertainment
To provide dining experiences
Use of windows and doors in kitchen helps to __ and __
Helps to allow for proper ventilation
contribute to natural lighting
The purpose of this factor to to allow odours, hot air and smoke to escape the kitchen.
Lighting
Ventilation
Work surface
Storage Areas
Work surfaces should NOT
Consist of many joints that possible cause bacterial built up
Be easy to clean
Be Durable and heat resistant
Have enough space to carry out food preparation task
Storage of pots and pans should be near which work center?
Mixing and Preparation
Preparation and clean up
Cooking and serving
Eating
Kitchen windows should be higher and are located over
Kitchen sink
Refrigerator
Stove
Microwave
Which of the following is NOT needed for kitchen floors?
easy to clean
durable
reduce fatigue
slippery
All of the following are suitable finishes for kitchen floor EXCEPT
Carpet
Tiles
Linoleum
Wood
_________ colours are recommended for use on kitchen walls
Dark
Light
Which is Not true about kitchen walls
Easy to maintain
Attractive
Not prone to be soiled
Can we finished with wall paper, tiles
Cleaning supplies found in the kitchen are stored in the cupboard
Located at the clean up center/below the sink
cooking and serving center
near the refrigerator
In the cupboard with non-persishables food items
Select the factors which are considered when planning the layout of a kitchen
Floor & Wall
Storage Places & Work Surfaces
Ventilation & Lighting
Layout of the work areas and work triangle
This is an example of what type of Kitchen?
One Wall
L Shaped
Corridor / Galley
U Shaped
Island
Your refrigerator and pantry are the major items here.
the preparation/cooking station
the cleaning station
the food storage station
Kitchen should be located near to the __ and have easy access to
Outdoors
Bedroom
Dining room
Childroom play area
The basic kitchen layouts are convenient because they help
To give additional floor save
Save time and energy
Providing space for entertainment
To provide dining experiences
Use of windows and doors in kitchen helps to __ and __
Helps to allow for proper ventilation
contribute to natural lighting
The purpose of this factor to to allow odours, hot air and smoke to escape the kitchen.
Lighting
Ventilation
Work surface
Storage Areas
Work surfaces should NOT
Consist of many joints that possible cause bacterial built up
Be easy to clean
Be Durable and heat resistant
Have enough space to carry out food preparation task
Storage of pots and pans should be near which work center?
Mixing and Preparation
Preparation and clean up
Cooking and serving
Eating
Kitchen windows should be higher and are located over
Kitchen sink
Refrigerator
Stove
Microwave
Which of the following is NOT needed for kitchen floors?
easy to clean
durable
reduce fatigue
slippery
All of the following are suitable finishes for kitchen floor EXCEPT
Carpet
Tiles
Linoleum
Wood
_________ colours are recommended for use on kitchen walls
Dark
Light
Which is Not true about kitchen walls
Easy to maintain
Attractive
Not prone to be soiled
Can we finished with wall paper, tiles
Cleaning supplies found in the kitchen are stored in the cupboard
Located at the clean up center/below the sink
cooking and serving center
near the refrigerator
In the cupboard with non-persishables food items
Select the factors which are considered when planning the layout of a kitchen
Floor & Wall
Storage Places & Work Surfaces
Ventilation & Lighting
Layout of the work areas and work triangle
