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HELE 5 - Chap 2 Lessons 3&4, Unit 2 Chap 1 Lessons 1 to 4

Total questions: 20

Worksheet time: 40mins

Name
Class
Date
1.

This is a popular spreadsheet software that provides users with a worksheet on screen and enables them to make use of programmed or encoded formulas to work with different calculations

(a)  

2.

This is flowchart shape represents the input or output.

a)
b)
c)
3.

This flowchart shape represents the process.

a)
b)
c)
4.

This flowchart shape connects, directs, and shows the relationships between the shapes.

a)
b)
c)
5.

This is a guide for vegetable farmers on what crops to plant and when to plant them as climatic conditions affect the growth and yield of vegetable plants.

a)

Climate

b)

Yearly Calendar

c)

Planting Calendar

6.

Classify the given vegetable according to its edible part. Write your answer on the space provided.

Cauliflower

(a)  

7.

Classify the given vegetable according to its edible part. Write your answer on the space provided.

Celery

(a)  

8.

Classify the given vegetable according to its edible part. Write your answer on the space provided.

Green Peas

(a)  

9.

Classify the given vegetable according to its edible part. Write your answer on the space provided.

Onion

(a)  

10.

Classify the given vegetable according to its edible part. Write your answer on the space provided.

Bell Pepper

(a)  

11.

Classify the given vegetable according to its edible part. Write your answer on the space provided.

Sweet Potato

(a)  

12.

Classify the given vegetable according to its edible part. Write your answer on the space provided.

Spinach

(a)  

13.

The seeds of vegetables are directly sowed on the garden plot or spot.

a)

Stem Cutting

b)

Transplanting

c)

Direct Seeding

14.

This method is used when two or more vegetables are planted together or planted in between other vegetables.

a)

Stem Cutting

b)

Transplanting

c)

Intercropping

15.

This is the process of breaking or turning over the soil with the use of hands and tools like a shovel.

a)

Watering

b)

Tilling

c)

Applying Organic Fertilizer

d)

Fencing

e)

Weeding

16.

This is method of sterilizing the soil is done by pouring boiling water directly into the soil mixture ir planting medium then allowing the soil to cool.

a)

Baking

b)

Organic Fertilizer

c)

Boiling Water Treatment

17.

This is the process of gathering or collecting vegetables when they are ready for consumption.

a)

Marketing

b)

Harvesting

c)

Planting

18.

This consists of all activities related to planning, pricing, promoting, and distributing your produce.

a)

Marketing

b)

Planting

c)

Harvesting

19.

This is a type of basket used to minimize bruises and injuries to newly harvested vegetables.

a)

Bamboo

b)

Tiklis

c)

Plastic

20.

This is selling the produce in large quantities that is usually directly sold to restaurants, hospitals, hotels, or anywhere there is huge consumption.

a)

Traders

b)

Wholesale

c)

Retail