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Cookery 10 Week 7

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Enhance the appearance by adding decorative touches.

a)

garnishing

b)

plating

c)

cooking

d)

serving

2.

Pasta is best if cooked and served immediately.

a)

no

b)

maybe

c)

yes

d)

not

3.

If pasta is to be served immediately, just drain and do not rinse in ______.

a)

hot water

b)

cold water

c)

warm water

d)

purified water

4.

If pasta is to be held, toss gently with a small amount of ___ to keep it from sticking.

a)

water

b)

vinegar

c)

oil

d)

sauce

5.

Method in store-keeping where the first food stored should be the first food to be out from the storage. it

a)

FIFA

b)

FIFO

c)

DIDO

d)

DIDA

6.

Remove the pasta from the store packaging if the noodles come in a box or other non-airtight container.

a)

dry pasta

b)

cooked pasta

c)

frozen pasta

d)

fresh pasta

7.

Pour the noodles into a colander. Allow as much moisture as possible to drain. Noodles left in standing water become overly soft and mushy.

a)

dry pasta

b)

cooked pasta

c)

frozen pasta

d)

fresh pasta

8.

Should ideally be used on the same day as manufactured

a)

cooked pasta

b)

dry pasta

c)

fresh pasta

d)

frozen pasta

9.

Does not have to be thawed before it is cooked. Just place the frozen pasta into boiling water and reheat it. I

a)

frozen pasta

b)

dry pasta

c)

fresh pasta

d)

cooked pasta

10.

The art of presenting food in an attractive way.

a)

garnishing

b)

plating

c)

serving

d)

cooking