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WorksheetsQ1 Module 8 Cookery
Total questions: 10
Worksheet time: 5mins
What do you call an imaginary line drawing from each of the three primary work stations in the kitchen?
work area
work station
work place
work triangle
Which of the following is NOT belong to primary kitchen work stations which create the work triangle?
The food storage system
The preparation /Cooking station
The drying station
The clean-up station
What is the one of the most active work areas at home?
kitchen
laundry
receiving areas
dining area
What style of kitchen is easily convert to a U-shaped by closing off one end?
Island Option
Corridor / Gallery
G-shaped kitchen
Single wall / Pullman kitchen
How many perimeter should work triangle have to avoid traffic flow problems?
less than 25 feet
less than 27 feet
Less than 26 feet
less than 28 feet
This type of kitchen is designed for homes or apartments and can be enhanced with the additional of an island.
G-shaped kitchen
L-shaped kitchen
U-shaped kitchen
The simple wall/ Pullman kitchen
This kitchen shape is one of the most flexible and most popular, providing a compact triangle.
G-shaped kitchen
L-shaped kitchen
U-shaped kitchen
The simple wall/ Pullman kitchen
A type of kitchen , built very much like the U-shaped with the addition of an elongated partial wall.
G-shaped kitchen
L-shaped kitchen
U-shaped kitchen
The simple wall/ Pullman kitchen
It is where you can find range, oven, microwave and smaller appliances.
The preparation/cooking station
The clean-up station
The food storage station
The drying station
The following are examples of food storage station EXCEPT ONE.
cabinets
oven
refrigerator
roll-out trays
