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Q1 Module 8 Cookery

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What do you call an imaginary line drawing from each of the three primary work stations in the kitchen?

a)

work area

b)

work station

c)

work place

d)

work triangle

2.

Which of the following is NOT belong to primary kitchen work stations which create the work triangle?

a)

The food storage system

b)

The preparation /Cooking station

c)

The drying station

d)

The clean-up station

3.

What is the one of the most active work areas at home?

a)

kitchen

b)

laundry

c)

receiving areas

d)

dining area

4.

What style of kitchen is easily convert to a U-shaped by closing off one end?

a)

Island Option

b)

Corridor / Gallery

c)

G-shaped kitchen

d)

Single wall / Pullman kitchen

5.

How many perimeter should work triangle have to avoid traffic flow problems?

a)

less than 25 feet

b)

less than 27 feet

c)

Less than 26 feet

d)

less than 28 feet

6.

This type of kitchen is designed for homes or apartments and can be enhanced with the additional of an island.

a)

G-shaped kitchen

b)

L-shaped kitchen

c)

U-shaped kitchen

d)

The simple wall/ Pullman kitchen

7.

This kitchen shape is one of the most flexible and most popular, providing a compact triangle.

a)

G-shaped kitchen

b)

L-shaped kitchen

c)

U-shaped kitchen

d)

The simple wall/ Pullman kitchen

8.

A type of kitchen , built very much like the U-shaped with the addition of an elongated partial wall.

a)

G-shaped kitchen

b)

L-shaped kitchen

c)

U-shaped kitchen

d)

The simple wall/ Pullman kitchen

9.

It is where you can find range, oven, microwave and smaller appliances.

a)

The preparation/cooking station

b)

The clean-up station

c)

The food storage station

d)

The drying station

10.

The following are examples of food storage station EXCEPT ONE.

a)

cabinets

b)

oven

c)

refrigerator

d)

roll-out trays